ENGLISH For Your Safety These warnings are provided in the interest of safety. You read them carefully before installing or MUST using the appliance. It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings During Operation...
Contents For the User For the Installer For Your Safety Technical Data Description of the appliance Instruction for the Installer How to use Electrical connection Hints and tips Building In Cleaning and maintenance Possibilities for insertion Description of the product 1 Rear cooking zone, 180 mm, 1700 W 2 Front cooking zone, 145 mm, 1200 W 3 Pilot lamp...
Advice and hints for using the cooking zones Adjust the cooking zones correctly. Select the highest setting for the cooking zones until the food is brought to the boil. Then reduce the setting as far as possible, without the food going off the boil.
Cleaning and maintenance Before any maintenance or cleaning can be A dirty ceramic hob decreases the heat transfer carried out, you must DISCONNECT the hob between cooking zones and cookware. from the electricity supply. After use the cooking zones should be wiped For reasons of hygiene and safety, the with a damp cloth with washing up liquid.
Instruction for the Installer The following instructions about installation and maintenance must be carried out by qualified personnel in compliance with the regulation in force. The appliance must be electrically disconnected before all interventions. If any electric supply to the appliance is required to carry out the work, ensure all the necessary precautions are followed.
Building In Fig. 2 Dimensions are given in millimetres These hobs can be inserted in a built-in kitchen unit whose depth is between 550 and 600 mm. The hobs dimensions are shown in Fig. 2. Installation and assembly These hobs can be installed in a kitchen unit with an opening for insertion whose dimensions are shown in Fig.
Possibilities for insertion Building over a kitchen unit with door Proper arrangements must be taken in designing the furniture unit, in order to avoid any contact with the bottom of the hob which can be hot when in operation. The recommended solution is shown in diagram 5.