Waffle Baker Recipes - GE 106582 Owner's Manual

Waffle Baker Recipes

Waffle Baker Tips!
• The waffle baker grids hold about
3 ⁄ cup batter and make two 4-inch
4
square waffles. Two waffles would
be a typical serving.
• A thin waffle batter requires less
batter to cover the grids than a
thick batter.
Weekend Waffles
1 cup flour
3 teaspoons baking powder
1
⁄ teaspoon salt
4
1 tablespoon sugar
In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside.
Beat egg whites until stiff. Add milk and egg yolks to flour mixture. Stir until smooth.
Add oil and vanilla to batter and mix well. Fold egg whites into the batter. Pour
about 3 ⁄ cup of batter into the middle of the waffle baker. Cook 5 to 6 minutes or
4
until golden brown. Makes 3
Buttermilk Waffles
1 1 ⁄ cups flour
2
1
1 ⁄ teaspoons baking powder
2
1 ⁄ teaspoon baking soda
2
1 ⁄ teaspoon salt
2
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Stir in buttermilk, butter, and eggs, stirring until thoroughly mixed (batter will
be thick). Pour about 3
Cook 6 to 7 minutes or until golden brown. Makes 3 cups of batter.
6
• Homemade waffle batter may
take longer to cook than packaged
pancake and waffle mixes. The
packaged mix waffles are done in
about 5 minutes. Recipes that are
"made-from-scratch" take a few
minutes more.
• For most recipes, there is no need
to grease the nonstick surface.
3 eggs, separated
1 cup milk
4 tablespoons oil
1 teaspoon vanilla
1 ⁄ cups of batter.
2
1 1
6 tablespoons butter, melted
2 eggs, beaten lightly
⁄ cup of batter into the middle of the waffle baker.
4
⁄ cups buttermilk
2