GE 168989 Owner's Manual page 6

840123700 ENv04.qxd
Bake
1. Place oven rack in a low or center
position depending on food to be
cooked.
2. Press Bake button.
NOTE: The Bake default setting is
350ºF for 2 hours.
3. Press Up and Down arrow keys to
select desired temperature. The oven
will preheat.
4. Press Timer button and use Up and
Down arrows to set a bake time (max.
2 hours).
NOTE: If Time is not pushed, it will
default to the last time selected.
5. Place food in oven when a short beep
sounds and Preheat light goes off.
6. At the end of a timed baking cycle, 3
short beeps will sound. The Bake and
On indicator lights will go off.
Broil
1. Place oven rack in center or high
position depending on food to
be cooked.
2. Set the broil grid in baking pan. Place
food on broil grid and place in oven.
3. Press the Broil button.
NOTE: The Broil default setting is
450ºF for 30 minutes.
4. If desired, press the Timer button
and use the Up and Down arrows to
set a broil time (max. 45 minutes).
NOTE: If Time is not pushed, it will
default to the last time selected.
5. Halfway through cooking time, or
when food has browned, turn food
over to brown and cook other side.
Always allow at least one inch between food and heating element.
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w WARNING
Fire Hazard
NOTE: If unit is unplugged or power is
lost, time will default to 2 hours.
7. When finished, unplug from outlet.
Baking Tips!
• The toaster oven operates very much
like a regular oven. When first using,
check to determine if time or
temperature should be adjusted.
w WARNING
Fire Hazard
Always allow at least one inch
between food and heating element.
Do not use oven cooking bags.
6. At the end of a timed broil cycle, 3
short beeps will sound. The Broil and
On indicator lights will go off.
NOTE: If unit is unplugged or power is
lost, time will default to 30 minutes.
7. When finished, unplug from outlet.
Broiling Tips!
• For best results, do not preheat oven
when broiling.
• Place rack and broil grid in top rack
groove for faster broiling times. Use
the center position for foods needing
longer broiling times, like chicken.