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BEDIENUNGSANWEISUNG
mit Montageanweisungen
Instructions for use and installation instructions
Instructions d' utilisation et avis de montage
Gebruiksaanwijzing en montagehandleiding
EEH 660.0

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Summary of Contents for Kuppersbusch EEH 660.0

  • Page 1 BEDIENUNGSANWEISUNG mit Montageanweisungen Instructions for use and installation instructions Instructions d’ utilisation et avis de montage Gebruiksaanwijzing en montagehandleiding EEH 660.0...
  • Page 2: Table Of Contents

    Troubleshooting ....28 Installation instructions for fitter ..28 Electrics Installation in a fitted kitchen EEH 660.0...
  • Page 3: Your Cooker At A Glance

    Hot air suction vent Runner Oven door Optional accessories: Grilling rack with lifter no. 125 Pizza slab no. 126 Roasting grid no. 440 Roasting tray no. 441 Baking tray, enamel no. 541 Drip pan no. 543 ® backmobil no. 600 EEH 660.0...
  • Page 4: Safety Instructions

    Only use the original core temperature probe. Do not jam the cable of the core temperature probe in the oven door. Remove from the oven when not in use. Keep at least 5 cm away from the grill and top heat. EEH 660.0...
  • Page 5: Using The Hotplates

    With a little practice, you will be warned when the warm zone is readily make the correct choice of cooking settings so that nothing boils hot. Have the light bulb replaced im- over even when a lid is in place. mediately. EEH 660.0...
  • Page 6: The Oven

    ® Sliding the backmobil into Pizza mode For baking bread, pizza and moist cakes, the oven: also for preserving. Slide in slowly until it locks into position. EEH 660.0...
  • Page 7: Timer

    Press 3 : the signal is switched off. shown in the display but merely the symbol 4 . Pulling out the core temperature probe turns off the temperature display. When the core temperature probe is inserted, the cooking time cannot be set. EEH 660.0...
  • Page 8: The Core Temperature Probe

    Insert the tip of the core temperature probe into the middle of the – Stuffed joint 70-75 piece of meat to be cooked. When cooking poultry take care not to touch any bones when inserting – Poultry 85-90 the core temperature probe. Fish 70-80 correct incorrect EEH 660.0...
  • Page 9: Applications

    Hot air convection. Remove the frozen food from the packing, place it in a dish and insert into the oven with the rack on the 3rd rack level from the bottom. Set the tem- peratur to 150 °C. EEH 660.0...
  • Page 10: Recommended Temperatures For Baking

    20-35 Bread and pizza Leaven and bread made with yeast: 50-60 Preheat: 230 °C 10 mins. at 230 °C Bread made with 30-50 yeast/white bread Pretzels, Preheat:10 mins. at 15-20 230 °C Pizza, 8-12 Preheat to 250 °C EEH 660.0...
  • Page 11: Preserving

    Switch off Caution! During cooking a lot of steam is formed in the oven interior due to the eva- poration of water and it emerges from the ventilator openings. As a result the operation fascia can become hot. EEH 660.0...
  • Page 12: Cleaning And Care

    Insert the holder rods of the slot-in gra- for 60 mins. tings back into the holes on the frame ® of the backmobil and proceed in the reverse sequence to the sequence ® used when taking the backmobil apart. Push the lever into place. EEH 660.0...
  • Page 13: Troubleshooting

    Push the oven right into the cupboard alcove. Do not jam the cooker connecti- Fastening the oven Open the oven door. Screw the cooker to the fitted cup- board element using the enclosed screws from inside outwards, starting at a slant. EEH 660.0...

Table of Contents