Oven Vent - GE JGBP24GE Use And Care Manual

using
Yotlr
oven
oven
s helves
The shelvesare designed with
stop-locksso when placed correctly
on the shelf supports, they will stop
before coming completely out of
the oven and will not tilt when you
are removing food from them or
placing food on them.
When placing cookware on a shelf,
pull the shelf out to the "stop"
position. Place the cookware on
the shelf, then slide the shelf back
into the oven. This will eliminate
reaching into the hot oven.
To remove a shelf from the oven,
pull it out to the stop position, lift
up on front and pull out.
SheIfPositiom
The oven has four shelf supports—
A (bottom), B, C and D (top). Shelf
positions for cooking are suggested
on Baking and Roasting pages.
oven
L i@t
The light comes on automatically
when the ovendoor is opened. For
a modelwith the oven light switch
on the u~~er control~anel, turn the
light on ~nd off whe~the door is
closed.
As your ovenheats up, the
temperature change of the air
in the ovenmay cause water
dropletsto form on the door
glass. These droplets are
harmless and will evaporateas
the ovencontinuesto heat up.
oven v ent
Youroven is ventedthroughducts
at the rear of the range (see r~age 6).
Do not block these ducts when
cooking in the oven—itis important
that the flowof hot air from the
oven and fresh air to the oven
burners be uninterrupted.
@
Handes of
pok
andpans onthe
Cooktop
may become hot if left
too close to the vent,
@ Do
not
leave
plastic items on
the
Cooktop—they
may melt if
left
too
close
to
the Vente
@
Do
not
leave any
itemson the
cooktop. The hot air from the vent
may ignite flammable items and
will increase pressure in closed
containers, which may cause them
to burst.