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cleaning Guide
45'1
Note: Let ~an~e/oven pafis cool before touching or handling.
%
PART
Broiler
fin
and Rack
Control
Knobs
Outside
Glass Finish
IMetal, including
Side
Trims, Trim
Strips and Brushed
Chrome Cooktop
Outer Enamel
Finish*
Painted Surfaces
c
.
..>,
J
.,.
Shelves
Surface Burner
Grates
Chrome-Plated
Drip Pans
..
Surface Burners
Removabie Porcelain
Enamel Oven Bottom*
MATERIALS TO USE
Soap
and Water
Soap-Filled Scouring Pad
. Plastic Scouring Pad
Mild Soap and Water
Soap and Water
Soap and Water
Paper Towel
Dry Cloth
Soap and Water
Soap and Water
Soap
and Water
Soap-Filled Scouring Pad
Plastic Scouring Pad
Soap and Water
Soap-Filled Scouring Pad
(Non-metallic)
Soap and Water
s Stiff-Bristled Brush
Soap-Filled Scouring Pad
(Non-metallic)
Solution for Cleaning
Inside of Coffee Makers
c Soap and Water
Mild Abrasive Cleanser
Damp Cloth
Soap and Water
Commercial Oven Cleaner
. Soap-Filled Scouring Pad
. Plastic Scouring Pad
GENERALDIRECTIONS
Drain fat, cool pan and rack slightly. (Do not let soded pan and rack stand in
broiler
compartment
to
COOI.)
Sprinkle detergent on rack and pan. Fill pan
with
warm water and spread cloth or paper towel over rack. Let pan and rack stand
for
a few minutes.
Wash;
scour if
necessary.
Rinse and dry. OPTION:
Clean pan
and rack in dishwasher.
Pull off knobs. Wash gently but do not soak. Dry and return controis to range.
Clean outside of cooled black glass door with a glass cleaner that does not
contain ammonia.
Wash other glass
with cloth dampened in soapy water. Rinse
and polish with a dry cloth. If knobs are removed, do not allow water to run
down inside surface of glass while cleaning.
Wash, rinse and then polish with a dry cloth. DO N~
USE steel wool,
abrasives, ammonia, acids, or commercial oven cleaners which may damage
the finish.
Avoid cleaning powders or harsh abrasives which may scratch the enamel.
If acids should spill on the range while it is hot, use a dry paper towel or cloth
to wipe up right away. When the surface has cooled, wash and rinse.
For other spills, such as fat smatterings, etc., wash with soap and water when
cooled and then rinse. Polish with a dry cloth.
Use a mild solution of soap and water. Do not use any harsh abrasives or
cleaning powders which may scratch or mar surface.
Shelves can be soaked in dishwasher or cleaned by hand using soap and water.
Rinse thoroughly to remove any soap after cleaning.
Lift out when cool. Soak 5 to 10minutes if desired in warm solution of
dishwasher detergent. Scour with materials mentioned here to remove burned-
on food particles.
Clean at sink or in dishwasher. Wipe drip pans after each cooking so unnoticed
spatter will not "burn on" next time you cook. To remove "burned-on" spatters,
use any or all cleaning materials mentioned. Rub
lighdy
with scouring pad to
prevent scratching of the surface.
Wipe off burner heads. If heavy spillover occurs, remove burners from range
(see page 17) and soak them for 20 to 30 minutes in solution of hot water and
product for cleaning inside of coffee makers. such as Dip-It brand. If soil does
not rinse off completely. scrub burners with soap and water or a mild abrasive
cleanser and a damp cloth. Dry burners in a warm oven for 30 minutes before
returning them to the range.
Remove oven bottom panei from oven before cleaning. When cool, wipe with
mild soap and water, especially after cooking meat. For heavy soil, use non-
abrasive cleaner and follow label instructions, using thin layer of cleaner. Wipe
or rub lightly on stubborn spots. Use of rubber gloves is recommended.
*Spillage of marinades, fruit juices, and basting materials containing acids may cause discoloration, so should be blotted up immediately. Take
care not to touch hot poflion of oven. When s&face is cool, clean {nd rinse. CAUTION: Light bulbs can get warm enough to break if touched
c
,
with moist cloth. When cleaning, avoid warm lamp.
,Y
21
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