GE JGBC15 Use And Care & Installation Manual page 22

Burner Heads
(on sealed burners only)
The holes in the burners of your range, and the spark
electrodes, must be kept clean at all times for proper
ignition and an even, unhampered flame.
You should clean the burner heads routinely,
especially after bad spillovers, which could clog
these holes. Wipe off burner heads. If heavy spillover
occurs, remove burner heads from range.
Remove the burner grate and burner cap. Then lift the
burner head straight up.
To get rid of burned-on food, soak the burner head
upside-down in a solution of mild liquid detergent and
hot water. Soak the burner head for 20 to 30 minutes.
If the food doesn't rinse off completely, scrub it with
soap and water and a soft brush or plastic scouring pad.
CAUTION: DO NOT OPERATE THE BURNER WITHOUT ALL BUNER PARTS AND DRIP
(IF SO EQUIPPED) IN PLACE.
Standard win Burners
u'
On models with standard twin burners, the
parts and drip pans (if so equipped).
The burner grates and drip pans (if so equipped)
can be lifted off, making them easy to clean.
The holes in the surface burners of your range must
be kept clean at all times for proper ignition and an
even, unhampered flame.
Drip Pans
(on some models)
Remove the grates and ,Cl
lift out the drip pans.
Drip pans can be cleaned
22
(continued)
(on some models)
Grate
m
For more stubborn
cleanser like Soft Scrub@ brand or
Bon Ami@ brand. Rinse well to remove .'. '~~. . .
any traces of the cleanser that might
clog the burner openings. Do not use steel wool
because it will clog the burner openings and scratch
the burners. If the holes become clogged, clean them
with a sewing needle or twist tie.
Before putting the burner head back, shake out
excess water and dry it thoroughly by setting it in a
warm oven for 30 minutes. Then place it back in the
range, making sure the pin in the burner base goes in
the hole in the burner head, and that the burner heads
are properly seated and level.
You should clean the surface burners routinely,
especially after bad spillovers, which could clog
these holes. Wipe off surface burners. If heavy
the range. Burners lift out for cleaning. Lift up the
To remove burned-on food, soak the surface
in a solution of mild liquid detergent and hot water.
Soak the surface burner for 20 to 30 minutes. For
more stubborn stains, use a cleanser like Soft Scrub"
brand or Bon Ami@ brand. Rinse well to remove any
traces of the cleanser that might clog the surface
burner openings. Do not use steel wool because it will
clog the surface burner openings and scratch the
surface burners. If the holes become clogged, clean
them with a sewing needle or twist tie.
Before putting the surface burner back, shake out
excess water and then dry it thoroughly by setting it in
a warm oven for 30 minutes. Then place it back in the
range, making sure it is properly seated and level.
To get rid of burned-on food, place them in a
covered container (or plastic bag) with 1/4 cup
ammonia to loosen the soil. Then scrub with a
soap-filled scouring pad if necessary.
PANS
burner