Advertisement
1 Anti-Tip Device
(see Safe~ hstructions)
2 Model and Serbd Number
3 Removable Oven Bottom
4 Sutiace Burner Controk
5 Oven Vent
(located in center of rear of range)
6 Sutiace Bumem and Gratin
Explained
on page
Feature hdex
3,5
7 Cooktop
8 OVEN TEMP Mob
2
9 Oven SheHSuppoti
16
Shelf positions for coobg are
suggested in the Baking, Roasting
7
and Broiling pages.
9
10 Oven Shelv~ tith Stop-bcks
14, 15, 17
11 Brotier Pan and Rack
on page
14
9
9
9, 15, 17
13, 15, 17
7
Advertisement
