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Broilingis cookingfoodby intenseradiantheatfrom
the upperunit in the oven.Mostfish and tendercuts
of meatcan be broiled.Followthese stepsto keep
spatteringand smokingto a minimum.
Step 1: If meat has fat or gristlenear edge,cut
verticalslashesthroughboth about2 inchesapart.
if desired,fat maybe trimmed,leavinglayerabout
1/8inch thick
Step2:
Placemeat on broilerrack in broilerpan.
Alwaysuse rack so fat drips into broilerpan;
otherwisejuices may becomehot enoughto catchfire.
Step 3: Positionshelf on recommendedshelfposition
as suggestedin BroilingGuide.Mostbroilingis
done on C position,but if your rangeis connectedto
208 Volts,you may wish to use a higherposition.
Step 4: Leavedoor ajar a few inches.The door stays
openby itself,yet propertemperatureis maintainedin
the oven.
Step 5: Press 13R01L pad.
Step 6: SelectLO Broil(450"F.)by tapping
INCREASEpad once.SelectHI Broil(550°F.)by
tappingINCREASEpad twice.
To changefromHI Broilto LO Broil,pressthe '
BROILpad then tap DECREASEpad once.
.,.
11(=
h=.~q
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Step7: Turnfood only
onceduringcooking.
ll$X\>>
K
Timefoodsfor first side
... -
it
per BroilingGuide.
Turnfood,then use timesgivenfor secondsideas a
guideto preferreddoneness.(Wheretwo thicknesses
and timesare giventogether,use fwsttimesgivenfor
thinnestfood.)
Step 8: WhenBroilingis completedpress
CL13AR/OFF. Servefood immediately, a nd leavepan
outsideovento coolduringmealfor easiestcleaning.
use
Foil
/1
Youcan use ah.u-ninum foil to lineyour broilerpan and broilerrack. However,
you mustmold the foil tightlyto the rack and cut slits in it just like the rack.
Withoutthe slits, the foil will preventfat and meatjuices fromdrainingto the
broilerpan. Thejuices couldbecomehot enoughto catch on fire. If you do
not cut the slits, you are frying,not broiling.
i%
Am$wers
Q. Whim broiling,
isit
necessary
to
always use a rack in the pan?
A. Yes.Usingthe rack suspends
the meat over the pan. As the meat
cooks,thejuices fall into the pan,
thus keepingmeat drier.Juices are
protectedby the rack and stay
cooler,thuspreventingexcessive
spatterand smoking.
Q. Should 1 salt the meat before
broiling?
A..No. Saltdraws out thejuices
and allowsthem to evaporate.
Always salt after cooking.Turn
meat with tongs;piercingmeat
with a fork also allowsjuices to
escape.When broilingpoultryor
fish, brush each side often with
butter.
P"
20
Q.
my
2MX3
my meatsnot
turningout as browm as they
should?
A. In someareas, thepower
(voltage)to the rangemaybe low.
In thesecases,preheatthe broil
unit for 10 minutesbeforeplacing
broilerpan with food in oven.
Checkto see if you are using the
recommendedshelfposition.Broil
for longestperiodof time indicated
in the BroilingGuide.Turn food
only once duringbroiling.
(). Do I need
to
grease my broiler
-
rack to preventmeatfrom
sticking'?
A. No. The broilerrack is designed
to reflectbroilerheat, thuskeeping
the surfacecoolenoughto prevent
meat from stickingto the surface.
However,sprayingthe broilerrack
lightlywith a vegetablecooking
spraybeforecookingwill make
cleanupeasier.
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