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Cleaning Guide
NOTE: Let range/oven parts cool before touching or handling.
PART
MATERIALS TO USE
and
Broil Unit
soap
Broiler Pan and Rack
and
Mild Soap
Control Knobs:
Range Top and Oven
outside Glass Finish
Soap and Water
Soap and
Chrome Side 'l'rims
and 'l'rim Strips
Paper
Porcelain Enamel and
Towel
Painted Surf'aces*
Soap and Water
Inside and Outside
Soap and Water
Oven Door*
Soap and Water
Shelves
i mediately. w lth care being' tahen to not touch any hot portion of the o}>en. When-the surface is cool, clean and rinse.
GENERAL DIRECTIONS
NOTE: The bake unit is hinged and can be lifted gently to
Drain fat. cool pan and rack \lightly. (Do not let wiled pan
Sprinkle on detergent.
rack. Let pan and rack stand for a few minutes. Wash: scour if necessw-y. Rinse and dry.
OPTION: The broiler pan and rack may also be cleaned in a dishwasher.
match flat area on the knob and shaft.
Wash all glas~ with cloth dampened in soapy water. Rinse and polish with a dry cloth. If knobs
are remo~'ed. do not allow water to run
Water
DO NOT USE steel wool,
abrasives, ammonia, acids or
commercial oven cleaners.
DO NOT USE oven cleaners,
cleansing powders or harsh
abrasives. Thefe might scratch
the surface.
DO NOT (-'SE oven cleaners,
cleansing powders or harsh
abrasives.
Cool before cleaning. Frequent wiping with mild soap and water will prolong the time between
use your Jel f-cleaning cycle often.
and drj and repltice. (Opening should match opening in drip pan. )
Water
soil will burn off
bake unit or broil unit. Any
unit. gently wipe around the unit with warm water.
Fill the pan with warm water and spread cloth or paper [owe] oker the
inside the surface of glass while cleaning.
down
dry paper towel or cloth to wipe up right away. When the
For other \pills. such as fat smatterings, etc.,wash with soap
INSIDE OF DOOR: Clean ONLY the door liner outside
the gasket. The door is automatically cleaned if the oven
is in the \elf-cleaning cycle. DO NOT rub or damage
OUTSIDE OF DOOR: U\e soap and water to thoroughly
clean the top. \ides and ti-ont of the ()\en door.
clean the
oven floor. If spillo~er,
and rack stand in oven to cool. )
on the range while it is hot. use a
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