Warming Drawer - GE Coli Top Owner's Manual

Using the warming drawer.
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat
cold food other than crisping crackers, chips or dry cereal.
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(on some models)
To Use the Warming Drawer
Touch the WARMING DRAWER pad.
"WARMER ON" and "1" are lit on the
display and "Set" begins to blink.
On the number pad, touch 1 for Low,
2 for Medium or 3 for High.
The display "1" changes corresponding
to the number pad selected.
The warming drawer starts automatically
after touching 1 , 2 or 3. "WARMER ON"
and the number remain lit. "Set" stops
blinking.
To cancel, touch the WARMING DRAWER pad.
When Using the Warming Drawer
Do not line the warming drawer or pan
with aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This will
upset the performance of the drawer and could
damage the interior finish.
Allow approximately 25 minutes for the warming
drawer to preheat.
To Crisp Stale Items
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Place food in low-sided dishes or pans.
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Preheat on 1 setting.
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Check crispness after 45 minutes. Add time
as needed.
NOTE: Touching the CLEAR/OFF pad does not turn the
warming drawer off.
NOTES:
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The warming drawer has three settings:
1, 2 and 3. These settings maintain different
temperature levels in the warming drawer.
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On some models, if using the oven at the same time
as the warming drawer, only the oven settings will
be displayed.
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The warming drawer cannot be used during a self-
cleaning cycle.
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Do not put liquid or water in the

warming drawer.

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All foods placed in the warming
drawer should be covered with a lid or
aluminum foil. When warming pastries or
breads, the cover should be vented to allow
moisture to escape.
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Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
CAUTION: Plastic containers or plastic wrap will melt
if in direct contact with the drawer, pan or a hot utensil.
Melted plastic may not be removable and is not covered
under your warranty.
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Remove serving spoons, etc., before placing
containers in warming drawer.