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GE JCK 915 Owner's Manual

27" & 30" electric convection built-in single wall oven
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See also: Technical & Service Manual , Manual
www.geappliances.ca
Safety Instructions
. . . . . . . . .2-4
Operating Instructions
Clock and Timer . . . . . . . . . . . .11
Convection . . . . . . . . . . . . . .14-18
Probe . . . . . . . . . . . . . . . . . .13, 18
Proofing . . . . . . . . . . . . . . . . . . .19
Sabbath Feature . . . . . . . . . . . . .8
Self-Cleaning Oven . . . . . . .21, 22
Thermostat . . . . . . . . . . . . . . . .20
Timed Baking
and Roasting . . . . . . . . .12, 16-17
Using the Oven . . . . . . . . . . .5-22
Warming . . . . . . . . . . . . . . . . . .19
Broiler Pan and Grid . . . . . . . . .25
Cleaning Oven Door . . . . . . . . .24
Control Panel . . . . . . . . . . . . . .26
Lift-Off Oven Door . . . . . . . . . .24
Light Bulb . . . . . . . . . . . . . . . . .23
Oven Floor . . . . . . . . . . . . . . . .24
Probe . . . . . . . . . . . . . . . . . . . . .25
Racks . . . . . . . . . . . . . . . . . . . . .25
Removing Packaging Tape . . . .23
Stainless Steel Surfaces . . . . . . .26
. . . . .27-29
Consumer Support
Consumer Support . . . . . . . . . .32
Warranty . . . . . . . . . . . . . . . . . .31
Write the model and serial
numbers here:
Model # __________________
Serial #____________________
You can find them on a label
on the front of the oven behind
the oven door.
JCK915-27 " Single Wall Oven
JCT915-30 " Single Wall Oven
350A4502P236
229C4020P316 29-5031 07-02 JR
Owner's Manual

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Summary of Contents for GE JCK 915

  • Page 1: Table Of Contents

    Light Bulb ....23 Oven Floor ....24 Probe .....25 Racks .

  • Page 2: Important Safety Information

    Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure. Never allow anyone to climb, sit, stand or hang on the oven door. Never leave the oven door open when you are not watching the oven.
  • Page 3 Turn the controls off. Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi- purpose dry chemical or foam-type fire extinguisher. Do not touch the heating elements or the interior surface of the oven.

  • Page 4: Self-Cleaning Oven

    Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

  • Page 5: Using The Oven Controls

    Press the CLEAR/OFF pad. Allow the oven to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the oven and call for service.

  • Page 6: Special Features Of Your Oven Control

    Sabbath feature, which will have to be reset. 12-Hour Shut-Off With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.
  • Page 7 Press the BAKE and BROIL HI/LO pads at the same time for 3 seconds, until the display shows SF. Press the OVEN LIGHT ON/OFF pad. The display will show 2 BEEP. This is the middle volume level. Press the OVEN LIGHT ON/OFF pad again.

  • Page 8: Sabbath Feature

    Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.

  • Page 9: Using The Oven

    Using the oven. To avoid possible burns, place the racks in the desired position before you turn the oven on. Before you begin… The racks have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

  • Page 10: Broiling Guide

    NOTE: Food can be broiled with the door closed but it may not brown as well because the oven heating element will cycle on and off. If your oven is connected to 208 volts, rare steaks may be broiled by...
  • Page 11 Using the clock, timer and control lockout. To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of Make sure the clock is set to the day cannot be changed during a timed correct time of day.

  • Page 12: Using The Timed Baking And Roasting Features

    1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time.
  • Page 13 How to Set the Oven For Roasting When Using the Probe The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad.

  • Page 14: Using The Convection Oven

    Using the convection oven. Convection Fan In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat.
  • Page 15 Plastic cookware that is heat-resistant to temperatures of 400°F can also be used. How to Set the Oven for Convection Baking or Roasting Press the CONVECTION BAKE MULTI/ 1 RACK pad once (CONVECTION BAKE MULTI mode) for multi-rack convection baking.

  • Page 16: Using The Timed Features For Convection Cooking

    1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time.
  • Page 17 How to Set a Delayed Start and Automatic Stop You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically. Make sure the clock shows the correct time of day.
  • Page 18 Using the convection oven. How to Set the Oven for Convection Roasting when Using the Probe The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet and you have not For best results when roasting large...

  • Page 19: Proofing

    NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off). The display will read PrF (proof). The oven interior light turns on and remains on during proofing.

  • Page 20: Type Of Margarine

    You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

  • Page 21: Using The Self-Cleaning Oven

    Using the self-cleaning oven. The oven door must be closed and all controls must be set correctly for the cycle to work properly. Before a Clean Cycle The oven must be cool in order to set the self-clean cycle. We recommend venting your kitchen...
  • Page 22 Using the self-cleaning oven. The oven door must be closed and all controls must be set correctly for the cycle to work properly. How to Delay the Start of Cleaning You can change the clean time to any time between 3 hours and 5 hours, depending on how dirty your oven is.

  • Page 23: Care And Cleaning

    Care and cleaning of the oven. Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven. How to Remove Packaging Tape To assure no damage is done to the finish of the product, the safest way to remove...

  • Page 24: Cleaning Oven Door

    Push the hinge locks up against the front frame of the oven cavity, to the locked position. Hinge Hinge lock Push hinge locks up to lock.

  • Page 25: Probe

    Do not clean the broiler pan or grid in a self-cleaning oven. After broiling, remove the broiler pan After broiling, remove the broiler from the oven. Remove the grid from the pan from the oven. pan. Carefully pour out the grease from the pan into a proper container.

  • Page 26: Stainless Steel Surfaces

    Care and cleaning of the oven. Control Panel It’s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.

  • Page 27: Before You Call For Service

    • Make sure you press the BROIL HI/LO pad. • See the Broiling Guide. • Use the broiling pan and grid that came with your oven. Make sure it is cool. • Use the broiling pan and grid that came with your oven.
  • Page 28 What To Do • See the Adjust the oven thermostat – Do it yourself! section. • Replace the fuse or reset the circuit breaker. • See the Using the oven section.
  • Page 29 “Burning” or “oily” This is normal in a new oven • To speed the process, set a self-clean cycle for a odor emitting from and will disappear in time. the vent...
  • Page 30 Notes.
  • Page 31 For The Period Of: We Will Replace: One Year Any part of the oven which fails due to a defect in materials or workmanship. From the date of the During this full one-year warranty, we will also provide, free of charge, all labor original purchase and in-home service to replace the defective part.

  • Page 32: Consumer Support

    Consult the yellow pages for the nearest Camco service centre or call 1.888.261.3055 Contact Us If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: Director, Consumer Relations, Camc, Inc.

This manual is also suitable for:

Jct 915

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