Control Panel - GE 168947 Owner's Manual

Control Panel

1. Temperature Control – Turn to select temperature for broiling,
rotisserie, bake/roast cooking functions, up to 450° F MAX
2. Function Control – Turn to select the desired cook function:
• Keep Warm – Keeps food warm for up to 60 minutes.
• Broil – for broiling fish, steak, poultry and pork chops, etc.
• Rotisserie - Can cook up to a 4-pound roast or chicken.
• Toast - For toasting bread, muffins, frozen waffles, etc.
• Bake/Roast - For baking/roasting cakes, pies, cookies,
poultry, beef, pork, etc.
3. Power On Light – The Power On light will illuminate whenever
the Oven is turned on.
4. Time Control - To activate the timer or to toast, turn the dial to
the right (clockwise). A bell will sound at the end of the selected
time (0-60 minutes). To select the Stay On feature, turn the
selector to the left (counterclockwise). The Oven will stay on
until it is manually shut off.
Accessories
BAKE RACKS – May be positioned in the upper or lower Rack Support Guides for
toasting, baking, and general cooking in casserole dishes and standard pans.
Note: When reference is made throughout this manual to the chrome Bake Racks
facing up or down, please refer to the following:
Rack Facing Up
COOKIE SHEETS – Each cookie sheet holds approximately 9-12 medium size cookies.
DRIP PAN & BROIL RACK - For use in broiling and roasting meat, poultry, fish,
and various other foods. The Broil Rack allows fat drippings to drip into the Drip
Pan and away from the food. This will help prevent spattering that could result in
smoking and flare-ups.
Note: Always use the Drip Pan with the Broil Rack when roasting and broiling meats,
fish and poultry.
TRAY/RACK HANDLE – The Tray/Rack Handle can be used to remove the Bake
Rack, Broil Pan & Rack, and Cookie Sheets when they are hot.
ROTISSERIE – Roasts a variety of meats and poultry that are very tender and juicy
inside, and browned to perfection outside.
ROTISSERIE HANDLE – Used for removing the Rotisserie Spit from the Oven after
your roast is done.
NOTE: Sugar and salt based foods have a tendency to stick to all surfaces and are
very hard to clean. When cooking these types of foods with the Drip Pan and Broil
Rack, soak and clean them immediately after each use.
Rack Facing Down
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