840136300 ENv00 4/8/05 1:17 PM Hand Mixer Batteur à main Batidora de mano READ BEFORE USE LIRE AVANT L’UTILISATION LEA ANTES DE USAR For Customer Assistance in U.S.A.: 1-877-207-0923 For Customer Assistance in Canada: 1-877-556-0973 Pour l’assistance à la clientèle au Canada : 1-877-556-0973 Para comunicarse con Asistencia al Cliente en México: 01-800-343-7378...
1. Read all instructions. 2. To reduce the risk of electrical shock, do not put cord, plug, or mixer body in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children.
Beaters Mixer Body Hand Mixer Stabilizer Power Surge Button* *Available on selected models Attachments To ensure safety, unplug mixer from electrical outlet before inserting or removing attachments. Attachment Page 3 Description The wire beaters are designed for general mixing purposes.
4/8/05 1:17 PM Using Your Mixer To Insert Beaters 1. Make sure mixer is unplugged and speed control is set to 0 (OFF). To Insert Whisk 1. Make sure mixer is unplugged and speed control is set to 0 (OFF).
Use the stabilizer while adding ingredients or checking a recipe. To use, TURN MIXER OFF, then set the mixer on the edge of the bowl. Page 5 4. When finished mixing, move the speed control to 0 (OFF) and unplug mixer.
2. Wash attachments in hot, soapy water; rinse and dry. 3. Wipe the mixer body and cord with a clean, damp cloth. Page 6 • Add ingredients one at a time and thoroughly mix after each addition.
4 tablespoons sugar 2 teaspoons vanilla In a medium bowl, cream butter and sugar on MEDIUM speed with hand mixer. Add vanilla and continue mixing on MEDIUM. Add flour and mix on LOW until blended. Pour in pecans and continue mixing on LOW until completely blended.
Combine flour, cocoa, baking powder, and salt in a medium bowl. Set aside. With mixer, beat together butter, sugar, and eggs at MEDIUM speed until smooth. Add melted chocolate and continue mixing on MEDIUM speed until blended. Reduce speed to LOW and add dry ingredients.
840136300 ENv00 4/8/05 1:17 PM Pound Cake 1 cup butter, room temperature 3 cups sugar 6 eggs 1 teaspoon vanilla extract In a large mixing bowl, cream together butter and sugar on MEDIUM speed. Add eggs, one at a time, and beat thoroughly after each addition. Add vanilla and almond extracts and continue mixing.
If you have a claim under this warranty, please call our Customer Assistance Number. For faster service please have model, series, and type numbers ready for operator to assist you. These numbers can be found on the bottom of your mixer. MODEL: ________________ Customer Assistance Numbers: 1-877-207-0923 (U.S.) 1-877-556-0973 (Canada)