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many foods, internal temperature is the best
test of doneness.
Roasts or poultry are cooked to perfection when
temperature cooking. Heating or reheating foods
accurately to a serving temperature you desire is
simple and easy.
TEMP COOK takes the guesswork out of cooking
because the oven shuts off automatically when the
food is done.
The Temperature Probe
The temperature probe is a food thermometer that
gauges the internal temperature of your food; it
must be used when using TEMP COOK or AUTO
ROAST.To utilize your temperature probe properly,
follow the directions for use and insertion in this
book in the section entitled "How to Auto Roast".
HANDLE
SENSOR
I
CLIP
Howto ?kmpCooka Rolled13eeIII RibRoastto Medium
Step 1: Insert temperature probe
as directed in Cookbook and at-
tach probe securely in oven wall.
Closethe door,
Step 2: Touch TEMP COOK, The
isplay panel shows O, F, and
Power10.'*EnterTemp" flashes.
Step 3: Touch 1, 3, 0 for 130@,
'iTemp", 130 F and Power 10show
on display, "START" flashes,
Step4: Touch POWERLEVELpad.
"Enter Power" flashes.Touch 5 for
MEDIUM power. "Temp", 130 F
and Power 5 shows on display.
Step 5: Touch START. If internal
temperature of the roast is less
than 80",
display
will show
"COOL" or if temperatureis 80° or
above, display shows temperature
counting up,
Step$: When 130" is reached, the
oven will sound and automatically
shut off, Remove probe and food
from the oven.
Cooking Tips
e Where you have a choice of
Power Levels, use a lower setting;
it will heat more evenly even
though requiring moretime.
@ Be sure frozen food has been
completely defrosted before in-
serting probe, Probe may break off
if used in frozen foods.
@ Always insert probe into the
center of meaty areas; take care
not to touch the fat or the bone.
e Insert probe as horizontally as
possible into foods as directed in
the recipes, Make sure the disc
does not touch the food. The
probe is easiest to use when in-
sertedfrom the front.
o Usethe clip to keep the probe in
placewhile heating,
e Cover foods as directed in
Cookbook for moisture control and
quick, even heating,
andAnswers
Q, After I followed the steps and
touched START,"ERROR" flashed
in the display
and a signal
sounded, What is wrong?
A. "ERFKX3° flashes on display if
you set the temperature either be-
low 80° or greater than 199°, The
OVefl
tells
YOU
between tho flash-
ing of "ERROR" what the in"
correct entry was that you set. To
re-enter, touch CLEAR/OFF pad
and begin steps again,
Q. Are there any foods I can't
TEMPCXX3K'?
A, Yes. Delicate butter icings, ice
cream, frozen whipped
topphgs,
etc., soften rapidly at warm tem-
peratures. Batters and doughs as
well as frozen foods are also diffi-
cult to cook precisely with the
probe. It is best to TIME C(X3K
these foods.
Q, Why did "PIWX3E"flash cmthe
display after I touched Start?
A, "PR013E" will flash on the dis-
play if you have not securely
seated the end of the probe into
the receptacle in th~ oven wall or if
you touch TEMP (X20K and have
forgott~n to usethe probe,
Q, Can I leave my probe in the
oven if it's not inserted in the food?
A. No. If the probe is left inside the
oven, touching the oven wall, and
not inserted in food, you may dam-
agethe oven.
Q. Can I TEMP COOK different
portions
of food at different
temperatures?
A, Yes. The temperature probe
gives you the freedom to cook dif-
ferent portions of food at diffmmt
temperatures to stilt indhddualeat-
ing styles. Simply place the probe
in the food and change the tem-
perature setting as needed.
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