GE Spacemaker JVM131 Use And Care Manual page 22

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Usemicrowave trivetforchicken a ndothersmall p oultry, butdo
notusetrivet f orcooking turkey breast.
,,
2. Letchicken a ndothersmall p oukry stand atkrmicrowaving for
upto 10minutes. 'Ikkeyshould beallowed t ostand 20minutes.
F o C o n c o P L & T C m
Chicken
Pieces Plate or
oblong dish
Whole chicken
(8pieces)
Whole uncut Oblong dish
(stuffdor
unstuffd)
Wax paper High(10) 2!4to3 min. Brush withbrowning a gent i fdesireci.
perpiece Arrange i nsingle layer i ncooking d ishso
High(10)
15to20min.
thickest meaty pieces arctooutside e dges
total
ofdish.
oven-proof Meal-High (7j 9to 12min. Brush withbrowning a gent i fdesired. A dd
cooking b ag perlb.
1/3cupwater t ocooking b ag.Slitbagnear
orwaxpaper closure t ovent.Donotuscmetal t ieonbag,
Cookbreast s ideup,Or,placechiclwn o n
trivet i ndishandcover w ithwaxpaper.
Rotate d ish1/2turnafterhalfofcooking t ime.
(lmish Hens
Whole (stuffed o r $lquareor Wax paper High(10) 6 to8min. Placebreast s idedown indish.'IUrn o ver
unstuffed) oblong dish perlb. afterhalfoftime.
andtrivet
Halves Square o r Wax paper High(10) 9 to 10min. Arrange s kinsideupindish,onbedof
oblong dish
perlb.
stuffing, ifdesire$
Duckling
Oblong dish
Wax paper
High(IO) 6 to8 min. Shield bottom oflegs, w ings a ndtail.
andtrivet perlb. Microwave breast s idedown forfirsthalfof
time. B rush withbrowning s auce orbroiltop
surface o fcooked birduntilbrown andcrisp.
Tkkey
Ihast
Oblcmg d ish Cooking b ag Medium (5)
Mto 16min. Brush withbrowning a gent i fdesired. A dd
perlb. 1/2 cupwater t ocooking b ag.Slitbagnear
closure to
vent. Do notusemetal tic
onbag.
Cookbreast s ideup,Or,placebreast u pin
dishandcover w ithplastic wrap.Microwave
atMedium(5) 21to23minutes p erpound,
Remove p lmtic wrap, b aste androtate dish
1/2turnafterhalf' oftime,
1. Crustonbreads willbesoft,outside c olorof'fds willbesame down breads bylining dishbefbre mkxowavhg w ithbrown sugar
ascolorofbatter(outsides w ill
not
brown). i fdesired, s prinkfc
txwanwl
wixtwe, or s5vorytopping
likecrushed canned French
topofbatterwithcinnmnmwqytr mixture, chopped rtuts orother friedonion rings.
topping forbrown color. C M, increase b rown coloronumide
Food
(3maim?r
Ckwer
R n
L e
cmnmt$
Coffee (lakes
Fromrcfrifywated
biscuits
CornBrad
Muffins
(1Muffin)
(2to4)
@to6)
QuickIMeuds, Loaf
tl=in. tube No Medium (5)
dishx
8to%in.
No
Med-l=iigh (7)
tubedish*
Paper-1ined No
muffin cups Mod-High ( 7)
(Donotuse Mcd+ligh (7)
foilliners) Med-l=ligh (7)
Ghiss loaf
No Mcd#igh(7)
dish
t$to8 min.
9 to 11min.
1to 1!4min.
J to2 min.
2kito4%min.
9 to 12mini
Arrange b iscuits c %ar b rown sugar-butter
topping b efore mimowaving, Invert t oserve.
l%rflavorful browned t opping, sprinkle
cooking d ishwithfinely chopped c anned
French friedonions b efore microwaving,
'llrnoti? ofpanupside down toserve,
Usemiaovmve m uffin container or
homemade muffin cupsmtide bycutting
downhotpaperdrinkcups,
Rotate d ish1/4 turnafterhalfofcooking
time.When dorm, t oothpick i nserted in
ccntcrwillcomeoutcleon, L etstand15min.
before turning outofdish,Cool,
—
*~ftu~dishisuna~i]ab]c, micm~vein$in, round dishwithdrinking g la$% p~wx?d open-side-up inccnteri
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