GE Spacemaker JVM131 Use And Care Manual page 20

Meats
1.Always u semicrowave safedish,plastic orglass.
2. Standing t ime:Allow about10minutes s tanding t imeformostroasts b efore c arving.
m
Con@iner Cover Power L evd
&
Time
Comments
Beef
Ground, c rumbled Casserole
No
(forcassdesor
s o
( 1 - H (
4 to6 min.
(1%-lbs.) High(10) 6to 8 min.
Stirafkr halfoftime,Addsauce or
casserole i ngredients andfinish, T ocook
frozen block, m icrowave 10to 15minutes,
breaking u pandstirring every 5 minutes.
Letstand 5 minutes.
Round dish:arrange %to l-in.apartin
circle around edgeofdish.
oblongdish:arrange %to l-in.apart.
Rotate d ish1/2 turnafterlmlf o ftime,
Cover w ithwaxpaper orcookuncovered
andturnpatties o ver. I fdesired, a dd
browning s aucccxagcnt. Rotate d ish1/2
turnafkr halfof'time.
Meatballs Round or Wax paper
(1-lb.] oblong dish High(10)
7 to9 min.
(2-lbs.) High(10) 10to 13min.
I%tties oblongglass
Wax paper
(4patties p erlb,)
dish(with trivet
(1to2 patties) ifdesired) High(10) 2 [04min.
(3to4 patties) orcmamic High(10)
4 to6 min.
dinner p }ate
Tip:(For1or2 patties, u sepaperplatelinedwithdouble thickness pqertowcls.)
Meatloaf
Pieplate or Plastic wrap Meal-High (7) Round loaf:
loafdish
21to23min.
Loafshape:
2Sto30min.
Letstand10minutes a ftercooking.
Mi$t!%
Pot
roasts Oblong dish
Lidor Medium(S)
orcasserole plastic wrap
N to21min.
perlb.
Brush withbrowning s auceandadd1/2cup
water t o3to5=pound roast.'Ilwn overafter
halfof'time. Addvegetables, ifdesired, a fter
halfoftime,Recover andfinish.
Sirnmenxi beef
(corned
b @ #
brisket)
Clmerde Lidor Medium (S)
plastic wrap
i20to 130
min.
Add1cupwater p erpound ofmeat.Turn
overafterhalfoftime.
L et
meatstandin
brothatleast10minutes a ftercooking. For
boiled dinner, r emove m eat,cookvegetables
inbroth,
%nderroasts (rib,
highquality rump,
sirloin tip)
Oblong dish Wax paper Medium (5)
andtrivet
Rare
Medium
WI]
Tbrnoverandshield endsifnecessary a fter
halfoftimeo L etmeatstand10to H minutes
before carving. I fdesired, b rushwith
browning s auce oragent b efore cooking.
Pork
Bacon
Perslice:
(Mb.)
Porksausage ( raw)
(t4-ibi-=-4 patties)
Porklinksausage
(raw)
Canadian b acon
(2slices)
(4slices)
(6slices)
Pork
c h o
(2)
(3)
(4)
(6)
Microwave
safeplate or
oblong dish
Mimwave
safecookware
Microwave
safecookware
Microwave
safecookware
Micmwnve
safecookwm
Paper towel High(10) Armnge insingle layer o npapertowels o ron
trivet s etindish.Layer m any slices between
layers o f
p t
inoblong dish,
Arrange insingl~ i~er.
Arrange insingle layer, I fcooking 6 or more
links, r otate dish1/2 turnafterhalfoftinw,
Arrange insingle Iaycr.
?4to 1min.
14to Mmin.
total
~~ t~41j$ m in.
Wax paper High(10)
waxpaper High{IO)
Wax paper
High(10)
High(10)
High(10)
Plastic wrap
?4to 1%min.
~~to2 rein,
2to2%min.
Brush withbarbecue s auce or browr@
agent, i fdesircd, L etwand covered 5 to 10
minutm before serving, Medium {!$) 14to 18min.
Medium (5) 19to24mh.
Medium (5) 26to32min.
Medium (5) 33to37min.
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