GE Spacemaker 164 D2092P126 Use And Care Manual page 23

Poultry
Let turkey breast and other poultry stand for 5 to 10 minutes after microwaving.
Food
Chicken
Plate or
(per piece) oblong dish
Whole chicken Oblong dish
(8 pieces)
(unstuffed)
Oblong dish
(stuffed) Oblong dish
Halves Square or
Whole (stuffed or Square or
unstuffed) oblong dish
Oblong dish
and trivet
Turkey breast
Vegetables
1. Always use microwave-safe cookware.
2. Salt vegetables after cooking. Salting before cooking may cause
darkening and dehydration of surface.
3. Arrange vegetables, such as asparagus, with the thickest pieces to
the outside of the dish.
Asparagus
(fresh cuts) 1 lb. (3 cups) cut into
1 to 2-inch pieces
(fresh spears) 1 lb.
(frozen spears) 1O-OZ. package
Beans
(fresh green) 1 lb. cut in half
(frozen green) 1O-OZ. package
(frozen lima) 1O-OZ. package
Beets
(fresh, whole) 1 bunch
Cover
High (10)
Wax paper
High (10)
Cooking bag Meal-High (7)
Cooking bag Meal-High (7)
Wax paper Meal-High (7)
Wax paper
Meal-High (7)
Cooking bag High (10)
Cooking bag Medium (5)
4. Cover vegetables when cooking. Ifusing plastic wrap, turn back
5. Lager vegetable pieces wdl take longer to cook than smaller pieces.
High (10)
Meal-High (7)
High (10)
High (10)
High (10)
High (10)
High (10)
23
If you use a meat thermometer while cooking, make
sure it is safe for use in microwave ovens.
Arrange in single layer in cooking dish so
thickest meaty pieces are to outside edges
of dish. Turn pieces over and rearrange afier
11 to 13 min.
total
10 to 12 min.
Brush with browning agent, if desired. Slit
per lb. bag near closure to vent. Close securely
13 to 16 min. with plastic tie. Cook breast-side-down.
per lb.
to 190° internal temp.
12 to 14 min. Arrange skin-side-up in dish, on bed of
per lb. stuffing, if desired.
13 to 15 min. Place breast-side-down in dish. Turn over
per lb. after half of cooking time. Shield tips of
6 to 8 min. Microwave breast-side-down for first half of
per lb. cooking time. Brush with browning sauce
or broil top surface of cooked bird until
brown and crisp.
13 to 15 min. Tie ribs to breast cavity. Place breast in
per lb. cooking bag. Close securely with plastic tie.
on underside near closure to vent. ~rn over
after half of cooking time.
one corner to vent.
cooking.
Time
8 to 10 min. In 2-qt. casserole, place 1/4 cup water.
8 to 10 min. In 1%-qt. oblong glass baking dish, place
1/4 cup water. Rotate dish after half of time.
6 to 8 min. In l-qt. casserole.
13 to 17 min. In l~z-qt. casserole, place 1/2 cup water.
7 to 9 min. In l-qt. casserole, place 2 tablespoons water.
7 to 9 min. In l-qt. casserole, place 1/4 cup water.
20 25
to min. In 2-qt. casserole, place 1/2 cup water.