GE SpacemakerXL JVM1640 Owner's Manual page 16

Operating Instructions
Cooking Guide for Time Cook I & II
NOTE: Use power level High (10) unless otherwise noted.
Vegetable Amount
Asparagus
(fresh spears) 1 lb.
(frozen spears) 10-oz. package
Beans
(fresh green) 1 lb. cut in half
(frozen green) 10-oz. package
(frozen lima) 10-oz. package
Beets
(fresh, whole) 1 bunch
Broccoli
(fresh cut) 1 bunch
(1 ⁄ to 1
1
4
(fresh spears) 1 bunch
(1 ⁄ to 1
1
4
(frozen, 10-oz. package
chopped)
(frozen spears) 10-oz. package
Cabbage
(fresh) 1 medium head 8 to 11 min.
(about 2 lbs.)
(wedges)
Carrots
(fresh, sliced) 1 lb.
(frozen) 10-oz. package
Cauliflower
(flowerets) 1 medium head 9 to 14 min.
(fresh, whole) 1 medium head 10 to 17 min. In 2-qt. casserole, place 1/2 cup water.
(frozen) 10-oz. package
16
Time Comments
6 to 9 min., In 1
Med-High (7) place 1/4 cup water.
5 to 7 min. In 1-qt. casserole.
9 to 11 min. In 1
6 to 8 min. In 1-qt. casserole, place 2 tablespoons
water.
6 to 8 min. In 1-qt. casserole, place 1/4 cup water.
17 to 21 min. In 2-qt. casserole, place 1/2 cup water.
7 to 10 min. In 2-qt. casserole, place 1/2 cup water.
⁄ lbs.)
1
2
9 to 13 min. In 2-qt. oblong glass baking dish, place
⁄ lbs.) 1/4 cup water.
1
2
5 to 7 min. In 1-qt. casserole.
5 to 7 min. In 1-qt. casserole, place 3 tablespoons
water.
In 1
water.
7 to 10 min. In 2- or 3-qt. casserole, place 1/4 cup
water.
7 to 9 min. In 1
5 to 7 min. In 1-qt. casserole, place 2 tablespoons
water.
In 2-qt. casserole, place 1/2 cup water.
5 to 7 min. In 1-qt. casserole, place 2 tablespoons
water.
⁄ -qt. oblong glass baking dish,
1
2
⁄ -qt. casserole, place 1/2 cup water.
1
2
⁄ - or 2-qt. casserole, place 1/4 cup
1
2
⁄ -qt. casserole, place 1/4 cup water.
1
2