Auto Defrost Guide
FOODS
Chops
Frankfurters, Sausage
Ground Meat
Beef Patties
Roast
Ribs
Steak
Stew
Whole Chicken
Turkey Breast
(breast side UP)
Chicken Pieces
Fish fillets
Shrimp, scallops
Whole fish
Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas
with small pieces of foil.
MIN.-MAX.
WEIGHT
I
I
0.1 -5.0 lbs.
Turn over.
0.1 -5.0 lbs.
Separate.
Turn over.
0.1 -5.0 lbs.
0.1 -5.0 lbs.
Turn over.
0.1 -5.0 lbs.
Turn over and
shield.
0.1 -5.0 lbs.
Turn over,
0.1 -5.0 lbs.
Turn over.
0.1 -5.0 lbs.
Turn over and
separate.
0.1 -5.0 lbs.
Turn over and
shield.
I
I
Turn over.
0.1 -5.0 lbs.
I
0.1 -5.0 lbs.
Turn over.
0.1 -5.0 lbs.
Remove wrapper
and turn over.
I
I
0.1 -5.0 lbs.
Turn over.
I
I
0.1 -3.0 lbs.
Turn over.
0.1 -3.0 lbs.
Separate.
0.1 -3.0 lbs.
Turn over and
shield tiil and
head.
SECOND SIGNAL
I
Separate and shield
where necessary.
Remove defrosted
pieces.
Remove defrosted
areas and break apart.
Separate patties.
Shield if necessary.
Remove defrosted
pieces. Shield if
necessary.
Separate and remove
defrosted pieces.
Turn over and shield.
Shield where
necessary.
I
Separate and remove
defrosted pieces.
Separate and remove
defrosted pieces.
Separate and remove
defrosted pieces.
17
STAND TIME
I
I
5 minutes
2 minutes
5 minutes
5 minutes
90 minutes
10 minutes
5 minutes
5 minutes
I
10 minutes;
run cold water
in cavity.
I
I
20 minutes in
refrigerator
I
5 minutes
10 minutes;
run cold water
in cavity.
I
5 minutes
I
I
5 minutes
I
I
5 minutes
Hold under
cold running
water.
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