Sensor Cooking - GE JES2051 Owner's Manual

Sensor cooking gives you
easy, automatic results with
a variety of foods (see the
Cooking Guide below).
NOTE: Do not use
this feature twice in
succession on the
same food portion—
it may result in
severely overcooked
or burnt food.
Cooking Guide
Food Type
Canned Vegetables
Frozen Vegetables
Fresh Vegetables
Potatoes
Fish
Chicken Pieces

Sensor Cooking

Vegetables, Potatoes, Fish, Chicken Pieces
Place covered food in the oven. Press the food
pad. For vegetables, press the Vegetable pad once
for fresh vegetables, twice for frozen vegetables or
three times for canned vegetables. For chicken or
fish, press the Chicken/Fish pad once for chicken
pieces or twice for fish. The oven starts immediately.
The oven signals when steam is sensed and the
time remaining begins counting down. Turn or stir
the food if necessary.
Do not open the oven door until time is counting down. If
the door is opened, close it and press START immediately.
If food is undercooked after the countdown, use
Time Cook for additional cooking time.
How to Change the Automatic Settings (automatic
settings for canned vegetables cannot be adjusted on
some models):
You can adjust the cooking time for all foods to suit your
personal taste.
To reduce time by 10%:
Press 1 within 30 seconds after pressing the food pad.
To add 10% to cooking time:
Press 9 within 30 seconds after pressing the food pad.
Amount Comments
4–16 oz Cover with lid or vented plastic wrap.
4–16 oz Follow package instructions for adding
water. Cover with lid or vented plastic wrap.
4–16 oz Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap.
1/2–2 lbs Pierce skin with fork. Place potatoes
on the turntable.
4–16 oz Cover with vented plastic wrap.
1–8 pieces Cover with vented plastic wrap.
23