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For many foods, internal temperature is the best
T'~f3
Tkmperatwe Probe
test of doneness.
Roasts or poultry are cooked to your preference
The temperature probe is a food thermometer that
when temperature cooking. Heating or reheating
gaugesthe internal temperature of your food; it
foods accurately to a serving temperature you
must be used when using TEMP COOK or AUTO
desire is simple and easy.
ROAST.Follow the directions for use and insertion
TEMP COOK takes the gu6sswork out of cooking
on page 8.
HANDLE
becausethe oven shuts off automatically when the
food is done.
SENSOR
ciw
Howto Wnp Cooka RolledBeefRibRoastto
Step 1: Insert temperature probe
as directed in Cookbook and at-
tach probe securely in oven wall.
Step 2: Touch TEfvlP COOK. The
readout display shows Oand signal
light above TEMP COOK flashes.
Step'3~Touch 1, 3,0 or 130*. 130
shows on display. Power Level 10
is automatically set in oven but
does not appear on display.
St@p 4?Touch POWEFI L EVELpad.
Touch 5 for MEDIUM power. P-5
shows on display and then display
reverts
back to set finished
temperature.
Step 5: Touch START.
t)i$ph)l
shows temperature of food count-
ing up.
Step 6: When 130° Is reached, the
oven sounds and automatically
shuts off, Removeprobe and food
from the oven.
Cooking ~ip$
o Usea lower power level setting;
it will heat more evenly, even
though requiring more time.
o Be sure frozen food has been
completely defrostedbefore insert-
ing probe. Probe may break off if
used in frozen foods.
o Always kwert probe into the
center of meaty areas; take care
not to touch the fat or the bone.
9 Insert probe as horizontally as
possible into foods as directed in
the recipes. Make sure the handle
does not touch the food.
8
Use the cllp to keep the probe
in place while heating.
$s Cover foods as directed in
Cookbook for moisturecontrol and
quick, even heating.
and
Q. Are there any foods I can't
Tf3vIPCOOK?
A, Yes. Delicate butter icings, ice
cream, frozen whipped topping$,
etc., soften rapidly at warm temp-
eratures. Batters and doughs as
well as frozen foods are also diffi-
cult to cook precisely with the
probe. It Is best to TIME COOK
these foods.
0. After I followed the steps and
touched START, a signa! sounded
and oven did not start. What is
wrong?
A. If you set the temperature either
below 80° or greater than 199° the
oven will not start. To re-enter,
touch CLEAR/OFF pad and begin
steps again,
(2. Oven sounded and would not
start although I entered the temp-
eratur~ correctly. What is wrong?
A. If you have not securely seated
the end of the probe into the
receptacle in the oven wall, if you
touch TEMP
COOK
and have for-
gotten to use the probe or if the
actual food temperature is higher
than set temperature, oven will
sound and not start.
Q. Can I leave my probe in the
oven If it's not inserted in the food?
A. No. If the probe is left inside the
oven, touching the oven wall, and
not Inserted in food, you may dam-
age the oven.
Q. How do I know what temperat-
ure to set?
A. Your Cookbook contains sec-
tions on all types of food$ showing
the temperatures needed to cook
the foods to different degrees of
doneness.
For reheating,ref$r to
Reheating Charts in the front
of the Cookbook
for specific
temperatures.
12
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