Barbequed Cheddar Burgers - GE 169232 Owner's Manual

Barbequed Cheddar Burgers

Position : Closed
Selector : Grill
Plates : Grill
Serves : Makes 4 Burgers
Ingredients
• 1 ½ pounds lean ground beef
• 1/3 cup purchased barbecue sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 cup grated cheddar cheese
• 4 sesame-seed hamburger buns, lightly toasted
• Lettuce leaves
• Sliced tomatoes
Directions
Mix first 4 ingredients in large bowl until blended. Mix in pepper. Shape meat mixture
into 4 patties. Cover and chill for ½ hour. Preheat grill on sear. Place the patties evenly
spaced on the lower grill plates. Close the grill and cook the burgers to desired doneness.
Grill for 4 to 6 minutes, (internal temperature of 280ºF to 330ºF). Place burgers on bottom
halves of buns. Top with cheddar cheese, lettuce, tomatoes and upper halves of buns.
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RECIPES
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1/25/2010 1:53:46 PM