Important Safeguards; Consumer Safety Information; Consejos Útiles - GE 681131067492 Owner's Manual

IMPORTANT SAFEGUARDS

Please read and save these instructions. When using electrical appliances, basic
safety precautions should always be followed, including the following:
1. Read all instructions before using.
2. Do not touch hot surfaces. Use
handles or knobs.
3. To protect against electrical shock,
do not immerse unit, cord or plugs
in water or other liquid.
4. Close supervision is necessary when
any appliance is used near
children. This appliance is not to be
used by children.
5. Unplug from outlet when not in use
and before cleaning. Allow to cool
before putting on or taking off
parts, and before cleaning.
6. Do not operate any appliance with a
damaged cord or plug or after the
appliance malfunctions or has been
damaged in any manner. Call
Customer Service(see warranty) to
return for examination, repair, or
adjustment.
7. The use of accessory attachments
not recommended by manufacturer
SAVE THESE INSTRUCTIONS!

Consumer Safety Information

THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE ONLY.
THIS APPLIANCE HAS NO USER-SERVICEABLE PARTS INSIDE.
Extension Cord
A short power supply cord is provided
to reduce the risk resulting from
becoming entangled in or tripping
over a longer cord. An extension cord
may be used if care is exercised in use.
If an extension cord is used, the
marked electrical rating of the
extension cord should be at least as
great as the electrical rating of the
skillet. The extension cord should be
arranged so that it will not drape over
2
may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of
table or counter, or touch heated
surfaces.
10. Do not place on or near a hot gas
or electric burner, or in a heated
oven.
11. Extreme caution must be used
when moving appliance containing
hot oil or other hot liquids.
12. Always attach plug to appliance first,
then plug cord in the wall outlet. To
disconnect, turn control to "OFF",
then remove plug from wall.
13. Do not use appliance for other than
intended use.
14. Be sure handles/legs are assembled
and fastened properly. See assembly
instructions on page 4. "How to
Assemble Your Skillet" and "How to
Use the Lid Rest Feature".
the countertop or tabletop where it
can be pulled on by children or
tripped over unintentially.
Electrical Power
If electric circuit is overloaded with
other appliances, skillet may not
operate properly. Skillet must be
operated on separate circuit from
other operating appliances.
Polarized Plug
Consejos Útiles
• Antes de usar la sartén por primera
vez, unte ligeramente la superficie
de cocinar con aceite vegetal.
Caliente, sin tapar, a 300°F. Apague
y enfríe completamente. Limpie el
exceso de aceite.
• Utilice solamente utensilios de
cocina de nilón o de plástico
resistentes al calor. Los utensilios de
metal podrían rayar la superficie
antiadherente.
Cuadro de Cocinar
ALIMENTO CANTIDAD
HAMBURGUESAS ⁄ de libra 3 - 9 minutos por cada lado (medio)
1
4
BISTEC 1" de grosor,
sin hueso 9 - 12 minutos por cada lado
POLLO pechugas de pollo
deshuesadas 6 - 7 minutos por cada lado
TOSTADA FRANCESA 3 - 5 minutos por cada lado
PANQUEQUES 1 - 3 minutos por cada lado
HUEVOS
Fritos 2 - 3 minutos primer lado,
1 to 2 minutos segundo lado.
Derrita 1-2 cucharadas de mantequilla
o margarina en la sartén.
Escalfados 1-6 huevos 2 - 3 minutos
Vierta 2 tazas de agua y cucharadita de
vinagre de sidra en la sartén. Caliente hasta
que hierva. Rompa cada huevo en un
recipiente para salsa; métalo en el agua.
Cubra y cocine durante 2 a 3 minutos.
Revueltos 3 - 4 minutos.
Derrita 1 a 2 cucharadas de mantequilla o
margarina en la sartén. Añada huevos,
cocine revolviendo suavemente, hasta que
estén cuajados y hechos.
TOCINO (BACÓN) 5 minutos/primer lado
1 a 3 minutos/segundo lado
SALCHICHAS 8-10 minutos
PASTELILLOS
(PATTIES) DE
SALCHICHA 6 minutos primer lado,
5-6 minutos segundo lado
• Esta sartén no está diseñada para
frituras profundas con mucho aceite.
Para freír no use más de
aceite. Elija un aceite vegetal o de
cacahuete para freír. Solamente se
debe usar mantequilla o aceite de
oliva para saltear alimentos a una
temperatura más baja.
TIEMPO/DIREC.
1 ⁄ taza de
2
TEMP.
300°F
300°F
300°F
325°F
300°F
300°F
250°F or 300°F
300°F
300°F
300°F
300°F
11