Overview Of Programmes; Programme Selection; Information For Test Institutes - Siemens SN26M253GB Operating Instructions Manual

en

Overview of programmes

The max. possible number of programmes is illustrated in this overview.
The corresponding programmes and their arrangement can be found on the fascia.
Type of utensils Type of soiling
pots and pans, very adhesive burned-
non-sensitive in or dried-on food
utensils remnants containing
and cutlery
part dried, common
mixed utensils
and cutlery
sensitive utensils,
cutlery,
temperature-
fresh food remnants
sensitive plastic
and glasses
all types of utensils
intermediate cleaning
* The Intensive Eco 45° programme offers
outstanding cleaning results even
if utensils are heavily soiled. And this with
an energy saving of up to 25% compared
with the Intensive 70° programme.
To benefit from these advantages, please
use modern detergents which deploy their
full cleaning power from 45°C. These
detergents are identified by the
manufacturers accordingly.
16
Programme
± / °
starch or protein
* Intensive Eco 45°
á / à
household food
remnants
slightly adhesive,
cold rinsing,
Possible additional
options
Intensive 70°
ã
Á
Auto 45°–65°
Eco 50°
ñ / ð
Extra drying
Quick 45°
ù / ø
Prerinse

Programme selection

You can select a suitable programme
according to the type of utensils and
degree of soiling.

Information for test institutes

Test institutes can request the conditions
for running comparison tests by sending
an e-mail to
dishwasher@test-appliances.com.
Quote the appliance number (E Nr.)
and the production date (FD) which you
can find on the rating
plate 9: on the appliance door.
Programme sequence
Clean 70°
Intermediate rinse
Final rinse 69°
Clean 45°
Intermediate rinse
Final rinse 69°
all
Is optimised according
to the soiling with the aid
of sensors.
Clean 50°
Intermediate rinse
Final rinse 65°
Clean 45°
Intermediate rinse
Final rinse 55°
none
Prerinse
Dry
Prerinse
Dry
Prerinse
Dry
Prerinse