Choosing The Right Cookware - Fisher & Paykel CI365DTB1 Installation Instructions And User Manual

Important!
Only use cookware with a smooth base suitable for induction
cooking. Look for the induction symbol on the packaging or the
bottom of the pan.
You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it is
attracted, the pan is suitable for induction.
If you do not have a magnet:
Put some water in the pan you want to check.
1
Follow the steps under 'To start cooking' opposite.
2
If the 'No pan' indicator does not glow and the water is heating, the pan is suitable.
3
Cookware made from the following materials is not suitable: pure stainless steel, aluminum or
copper without a magnetic base, glass, wood, porcelain, ceramic, earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same or
similar size as the cooking zone. Always center your pan on the cooking zone.
Always lift pans off the cooktop– do not slide, or they may scratch the glass.

Choosing the right cookware

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