Cleaning - Goldstar MA-1502W Owner's Manual & Cooking Manual

Before cleaning t heoven, u nplug thepower
I
supply cord of the oven. if impossible, open the
I
oven door to prevent an accidental oven start.
INSIDE OF THE OVEN
Use a damp cloth to wipe out crumbs and
spi_[overs, it is important to keep the area between
door and cavity front clean to assure a tight seal
Remove greasy spatters with a sudsy cloth, then
rinse and dry
Do not use harsh detergent or abrasive cleaners.
GLASS TRAY
The glass tray can be washed by hand or in
dishwasher.
CONTROL PANEL
Wipe with a damp cloth followed immediately by a
If steam accumuHates inside or around the outside
of the oven door, wipe the panel with a soft cloth,
This may occur when the microwave oven is
operated under high humidity conditions and in no
way indicates a malfunction of the un_.
OUTSIDE OVEN SURFACE
Clean with damp cloth. To prevent damage to the
operating parts inside the oven, the water should
not be allowed to seep into the ventilation
openings.
After c}eaning the oven, be sure that the rotating
ring and the glass tray are in the right position.
Press the STOP/CLEAR pad twice to reset any
accidental key setting.
Please check your problem by using the guide
below and try the _lutions for each problem, If
the microwave oven stitl does not work properly,
contact the nearest authorized service center.
OVEN WILL NOT START AT ALL
*Electrical cord for oven is not plugged ino
-Plug into the outlet,
*Door is open
-Close the door open and try again.
*Wrong operation is set.
-Check operation instructions
ARCING OR SPARKING
*Materials to be avoided in microwave oven are
used.
_Use microwaveosafe c_kware only.
*The oven is operated when empty.
-Do not operate with oven empty
*Food refuse remains in the cavity or inside the
cavity is uncleaned.
-Clean cavity with wet towel.
UNEVEN COOKING OR POOR
*Materials to be avoided in microwave oven are
used.
-Use microwave-safe c&akware only,
*Cooking time/Cooking power level is net
suitable.
-Use correct 8me/Cooking power level,
*Food is not turned or sf_rred
-Turn or stir food.
OVERCOOKED FOODS
*Cooking time/Cooking power level is not
su_able.
-Use correct time/cooking power level when you
cook the same food_
* Use the LESS pad_ and cook time will be
decreased 10 seconds per one touch.
UNDERCOOKEDFOODS
*Materials to be avoided in microwave oven are
used.
-Use microwave-safe cookware only.
*Food is not defrosted completely.
_Comptetely defrost feed.
*Oven ventilation ports are restricted,
-Check to see that oven ventilation ports are n_
restdcted.
*Cooking _me/Cooking power level is not suitable.
-Use correct time/Cooking power level when you
cook the same food,
* Use the MORE pad, and time will be increased
per one time.
ALL THESE THINGS ARE NORMAL
*Dull thumping sound during oven operation.
*Steam or vapor escaping from around the door.
*Light reflection around door or outer wrapper,
*Dimming oven light and change in btower
sound during oven operation at power levels
other than high.
*Some radio and TV interference might occur
during operations tt is similar to the interference
caused by other small appliances such as
mixers, blow dryer, etc.
20