Fish - Goldstar MA-1502W Owner's Manual & Cooking Manual

1. Arrange fish in a large shallow non-metallic dish or casserole,
2. Cover with pierced microwave plastic film or casserole lid.
3 Place the dish on the turntable.
4. Cook according to the instructions in the cooking chart (below). Flakes of butter can be added to the
fish if desired
5. Let STAND as directed in the cooking chart before serving.
6. After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and
flake easily.
FRESH FISH COOKING CHART
Microwave Cooking Time Standing
Fish Method
power per pound Time
Fish Fillets HIGH 4_6 minutes Add 15_30 ml (t~2 tbsp.) 2~3 minutes
Whole Mackerel, HIGH 4---6 minutes -- 3~4 minutes
Cleaned and Prepared
Whole Trout, Cleaned HIGH 5~7 minutes -- 3_4 minutes
and Prepared
Salmon Steaks HIGH _ minutes Add 15~30 ml (t~2 tbsp.} 3_4 minutes
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