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Recipes
Mauna Key Lamb Chops
Yield:6 Servings • CookingTime:15 Minutes * Method:Medium-Hot
6 1 inchloin, rib or shoulder chops
2 tbs. brown sugar
1 tsp. grated fresh ginger
1/2 cup soy sauce
1 clove garlic, crushed
Blend together all ingredients except chops. Marinate the chops in the mixture for one hour, turning. Place on grill and
cook on medium-hot fire for 15 minutes, basting often. Meat should be a little pink on the inside.
Venison Burgers
Yield:8 Servings • CookingTime:20 Minutes • Method:Medium
2-1/2 Ibs. ground venisonor 1/2 venisonand 1/2 ground beef or pork
1/4 cup butter
1 onion, chopped
2 tbs. dry red wine
1 tsp. pepper
1/2 cup finely chopped parsley
1 tsp. salt
2 cloves garlic, minced
2 tbs. soy sauce
Saute onion, parsley and minced garlic in 1/4 cup butter. When onions are clear remove from heat. Combine sauteed
mixture with meat mixture of your choice. Add remaining ingredients and mix well. Form into 8 patties, cook over medium
fire for 8 to 10 minutes on each side.
Venison Tenderloin
Yield: 1/2 Lb. (Uncooked)Per Person ° CookingTime:20 Minutes • Method:Sear,Then Medium
Venison tenderloin
1/4 tsp. pepper
6-8 slices bacon (more for larger tenderloin)
1 tbs. seasoned salt
2 garlic cloves, pressed
2 tbs. soy sauce
6 tbs. olive oil
Rub pressed garlic over tenderloin. Combine soy sauce, olive oil, seasoned salt, and pepper. Pour over tenderloin and
marinate overnight. Wrap tenderloin in bacon, securing with toothpicks. Cover the meat completely with bacon. Cook on grill
over searing heat until bacon is almost done, about 5-7 minutes. Reduce temperature, cook for an additional 13 to 15
minutes over medium fire. Turn meat continuously while searing over medium heat to guarantee even cooking.
Smoky Ham
CookingTime: 2-1/2 Hours ° Method:Low Fire,IndirectHeat
15 lb. fully cooked ham
Coca Cola
3 tbs. Liquid Smoke
1/2 cup brown sugar
3 Tbs. prepared mustard
1/2 cup cider vinegar
Remove the skin of a fully cooked ham, trimming the fat. Cook for 2 hours over low fire, using indirect heat. Baste several
times with Coca Cola and Liquid Smoke. Combine remaining ingredients, making a glaze and brush over the ham, cook for
about 30 minutes more.
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