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Recipes
Indirect Cooking:
You can bake or slowly roast many foods on a covered grill by cooking indirectly. Simply light the gas on one side of the grill
and place the food on the other side. Close the lid and your grill will bake or roast like a conventional oven.
Lemon Herb Chicken
Yield:6 Servings • CookingTime:45 Minutes • Method:Low
1/2 cup fresh lemon juice
1-1/2 tsp. crushed sweet basil
2 cloves garlic, crushed
1 tsp. paprika
1-1/2 tsp. onion powder
Grated rind of I lemon
1/2 tsp. crushed thyme
2 tsp. salt
1 cup oil
1 cut up frying chicken
Combine all ingredients and pour into plastic bag. Add chicken and marinate for 6 to 8 hours in refrigerator, turning
occasionally. Remove from refrigerator 1 hour before grilling. Place chicken on grill, skin-side up. Cook for 20 to 25 minutes,
basting often with marinade. Turn, cook for 20 minutes longer. Serve immediately.
Polynesian Chicken
Yield:4 Servings • CookingTime ° 1 to 1-1/2Hours • Method:Low
2 (2 Lb.) split broilers
1/2 cup oil
2 tsp. salt
1/2 tsp. pepper
Brush chicken with oil and season with salt and pepper. Place on grill with bone side down. Grill slowly. Turn after 20 to 25
minutes and cook about 20 minutes longer. Meanwhile make the below listed glaze.
Pineapple Glaze
1 cup crushed pineapple,
drained and reserve 1/4 cup syrup
2 tbs. lemon juice
2 tbs. prepared mustard
1/2 tsp. salt
1 cup brown sugar
Combine ingredients, brush both sides of chicken with glaze and broil about 10 minutes more or until tender. Turn and
baste with glaze. Serve extra glaze with chicken.
Chicken Shish Kabobs
Yield:4 Servings • CookingTime: 12-16Minutes • Method:Medium
4 chicken breast halves, boned
and cut into 1-1/2 inch pieces
1 green pepper, cut in 1 inch pieces
1 zucchini squash sliced and parboiled
I cup soy sauce
1/2 lb. mushrooms
1 small can pineapple chunks,
juice reserved
Combine all but pineapple chunks (include the pineapple juice). Marinate for 8 to
12 hours in refrigerator. Thread chicken, pineapple, mushrooms and bell pepper
alternately on skewers. Grill over medium fire for 6 to 8 minutes on each side or
until done.
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