IMPORTANT: The super freeze setting should not be switched
on for prolonge
a
ppliance to overwork. It could also cause the freezer section
to freeze over.
Tips on freezing
o Freezer bags, po
special cans for frozen foods are suitable packaging for storing
frozen goods in.
Tape, rubber bands or plastic clips are suitable for
o
sealing bags and wrappings.
Before sealing a suitable bag, you should compress the air out of it,
o
as this will help the food to freeze
o Flat packages freeze more easily.
If
you are freezing liquid, then do not fill the container to the brim.
o
Liquids will expand when being frozen.
o Do not place bottles (glass or tin) containing liquids
(
especially sparkling liquids) into the freezer as
they could cause t
Making ice cubes
Fill the ice cube tray with water and place it in the freezer
o
compartment.
o After
the water is completely frozen and turned to ice, you can twist
the ice cube tray (as shown in the drawing below) to dispense the
ice.
o Fresh food should be packed into airtight containers
or packaging. This will help to make sure that the
food doesn't d
ensure that flavour does not transfer from other
foods.
o After 24 hours you should check that the fresh food
is satisfac
torily frozen. If it is then the thermostat
dial should be turned back to its normal operating
position.
d periods of time; otherwise it may cause the
lythene wraps, aluminium foil (extra thick) and
he bottle to burst during freezing.
ry out or lose its flavour. It will also
more easily.
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