Recommended Convection Roasting Guide - Samsung 726-7864 User Manual

Recommended convection roasting guide
Beef
Rib roast
Rib eye roast,
(boneless)
Rumpl eye; tip
sirloin (boneless)
Tenderloin roast
Loin roast
boneless or
0he-in)
Shoulder
Chicken # whole
Turkey,
unstuffed**
Turkey,
unstuffed**
Turkey,
unstuffed**
Turkey breast
Cornish hen
Lamb
Half leg
Whole leg
4-6
4-6
35O
35O
35O
35O
25-28
28-32
24-29
29-34
25-30
28-35
28-38
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
5-8
3-6
3-4
12-15
16-20
21-25
3-8
1-11/2
3-4
6-8
375
375
4OO
35O
35O
35O
35O
375
15-25
20-30
17-23
12-16
11-15
8-12
20-25
45-75 (total time)
170
160
180
180
180
180
170
180
35O
35O
25-30
30-35
25-30
30-35
160 (medium)
170 (well)
160 (medium)
170 (well)
[_ * Roasting times are approximate and may vary depending on the shape of the meat.
•* A stuffed turkey requires additional roasting time. The minimum safe temperature for
stuffing in poultry is 165 °F.
37 Operating the oven