Standard Ovens; Convection Ovens (Rc); Part # 4500195 (02/20/08 - U.S. Range PERFORMER S Series Installation And Operation Manual

OPERATION Continued
CAUTION: Gas will flow to the top section burners even if
top section pilots are not lit. Gas will not be interrupted. It
is the responsibility of the operator to confirm the proper
ignition of each burner as it is turned on. Should ignition
fail to occur 5 seconds after turning a burner on, turn the
burner off, wait 5 minutes, and try again.

Standard Ovens

Lighting:
1. Remove oven bottom(s).
2. Depress and hold the red reset button, located on the
safety valve behind the kick panel below the oven door,
while lighting the oven pilot. Continue to hold the reset
button for at least 60 seconds after the pilot is lit. Release
the button. If the pilot does not stay lit, wait five minutes,
then repeat the procedure.
Shut-Down:
1. Turn all valves and thermostats to the "OFF" position, or
lowest setting.
2. If the range is to be shut down for an extended period of
time, close the in-line gas valve.
Re-Lighting:
1. Turn all gas valves off.
2. Wait five minutes.
3. Follow procedure under "Lighting" above.

Convection Ovens (RC)

Lighting:
1. Drop down the lower front panel below the door; hold
the reset button (RED) located on the oven safety valve
(See prior).
2. Push the red igniter button repeatedly until the oven
pilot lights. (Igniter button located next to the safety
valve.)

Part # 4500195 (02/20/08)

3. If the pilot does not stay lit after you release the reset
button, wait 5 minutes and repeat steps 1 and 2, holding
the reset button for approximately 60 seconds.
Start-Up:
1. Activate the power switch to cook position.
2. Turn oven valve on.
3. Turn thermostat to desired setting.
Cool Down:
1. Turn thermostat and oven valve off.
2. Open door.
3. Activate power to the cool down position.
The motor on your range convection oven is maintenance
free since it is constructed with self-lubricating sealed ball
bearings. It is designed to provide durable service when
treated with ordinary care. We have a few suggestions to
follow on the care of your motor.
A. When the motor is operating, it cools itself internally by
air entering the rear of the motor case, provided proper
clearance has been allowed.
B. Since the blower wheel is in the oven cavity it is at the
same temperature as the oven. If the motor is stopped
while the oven is hot, the heat from the blower wheel is
conducted down the shaft and into the armature of the
motor. This action could shorten the motor life.
C. We recommend, at the end of the bake or roasting
period, when the oven will be idle for any period of time
or before shutting down completely, that the doors be
left open, and by use of the cool down position on the fan
switch, the fan continues to run for at least 20 minutes.
The "FAN" should never be turned "OFF" when the oven is
"HOT".
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