Presto CoolDaddy cool-touch deep fryer Instructions & Recipes page 8

Recipes
Cut medium potatoes, peeled if desired, into
potato strips for 15 minutes or until ready to fry. Rinse, drain, and pat dry with paper towels.
Because raw fries contain a high percentage of moisture, extreme care must be used when deep frying. Thoroughly dry raw
fries before deep frying. Fill the basket
the oil. If the oil starts to boil up too quickly lift the basket out of the oil for a couple of seconds, then lower it again. Repeat
as necessary until the basket is completely lowered into the fryer. Close cover.
Fry at 340° for 6 to 7 minutes until fries are cooked through but not browned. Drain; let stand to cool for at least 10 minutes,
but not more than 2 hours. Just before serving, fry potatoes at 375° for 10 to 12 minutes or until golden brown.
Beat milk and egg together. Combine flour and seasonings. Dip food into milk-egg mixture, then coat in seasoned flour. Fry
food according to timetable on page 7.
Thoroughly combine flour and beer in a large bowl. Cover and allow the batter to sit at room temperature for 3 hours or
longer. Dip food in batter and fry according to timetable on page 7. For best results, fry beer battered foods without the frying
basket.
Sift together flour, baking powder, and salt. Add eggs and milk. Stir batter until smooth. If a thinner batter is desired, add
more milk. Dip food in batter and fry according to timetable on page 7. For best results, fry milk battered foods without the
frying basket.
Cook sausage until done, breaking it up as it cooks. Combine sausage, beans, onion, chilies, and cheese.
Makes about 1 ⁄ cups.
1
2
Cut tortillas into quarters. Place about 1 teaspoon of bean mixture in center. Brush edges with mixture of flour and water. Fold
in half and press to seal; keep covered as you work. Continue until all are made.
Makes 32.
Let stand 5 minutes before frying to allow edges to stick together. Deep fry 3 or 4 at a time at 375° for 2 minutes. Drain on
paper towels.
Raw French Fries (Double Fry Method)
⁄ to
1 1
4
⁄ rather than
1
2
⁄ cup milk
1
2
1 egg, beaten
1 ⁄ cups flour
1
2
1 cup flour
1 ⁄ teaspoons baking powder
1
2
⁄ teaspoon salt
1
2
⁄ pound fresh sausage
1
4
(chorizo, Italian, etc.)
1 cup refried beans
⁄ cup finely chopped onion
1
4
⁄ cup diced canned green
1
4
chilies, drained
⁄ inch thick strips. Place into large bowl and cover with hot, tap water. Soak
2
⁄ full. Keeping the cover open, lower the filled basket slowly into
2
3
Crispy Coating
Flour
Salt and pepper
Beer Batter
1 ⁄ cups beer
1
2
Milk Batter
2 eggs, beaten
⁄ cup milk
1
2
Quesadilla Crispers
⁄ pound jalapeño jack cheese,
1
4
shredded (1 cup)
8 (7-inch) flour tortillas
1 tablespoon flour
2 tablespoons cold water
8