Garland GIWOK-3.5 (SH/WO 3500) Specifications

Induction
Counter Wok
Models:
 GIWOK-3.5 (SH/WO 3500)
Model GIWOK 3.5
How Induction Works:
Although induction seems magical in how it
works, there is a scientific explanation.
1. An alternating current in an induction coil
produces an alternating magnetic field
2. This magnetic field is instantly transferred
and concentrated to the cooking vessel
3. This concentrated magnetic energy in the
cooking vessel causes it to heat up and start
cooking
4. When the vessel is removed from the heat
source, the induction unit automatically
shuts off
Specifications:
Shall be a Garland Induction Unit model GIWOK with a
total kW rating of 3.5 kW or model GIWOK-5.0 with at total
kW rating of 5.0 kW. Built with a robust stainless steel cast-
ing with a recessed ceramic bowl to accept induction ready
wok pan. Compact powerful electronic system for years of
service. Overheat sensors help prevent damage of the unit
if pan is run dry. Easy to operate, 1-12 scale, rotary switch.
Units to come in 208V or 240V power (specify at time of
order) with integral cord and plug.
Note: Induction cooking requires magnetic pots and pans
to work effectively.
Garland Commercial Garland Commercial Ranges Ltd
Industries, LLC 1177 Kamato Road,
185 East South Street Mississauga, Ontario
Freeland, PA 18224 L4W 1X4 CANADA
Phone: (570) 636-1000 Phone: 905-624-0260
Fax: (570) 636-3903 Fax: 905-624-5669
 GIWOK-5.0 (SH/WO 5000)
Standard Features:
• Compact table top design
with stainless steel body and
recessed ceramic bowl to
accept wok pan
• Sloped, easy to see front
panel with adjustable control
• Integral cooling rear fan with
protective deflectors
• Removable, reusable easy to
clean air intake filter
• 6' (1829mm) cord and plug
supplied (60 cycle units only)
• "Flat Design", compact high
performance electronics
• Instant energy transmission
to the pan
• Available in either 3.5kW or
5.0kW
• Thermostatically controlled
overheat sensor shuts the
unit off to prevent damage
from pans cooking dry
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
• Induction technology trans-
fers heat to the pan, not to
the surrounding air
• Induction coil surrounds
ceramic bowl
• Innovated new technology
for pan detection; RTCS (Real
Time Temperature Control
System) is an internal con-
trol software development
matching speed, capability
and performance
• Electronic output limitation
continually monitors the ener-
gy transfer to the pan, helping
to ensure the most efficient
energy transfer possible
Options &
Accessories
 High quality induction stain-
less steel wok pan; 5.2 liter for
3.5 kW and 9.1 liter for the
5.0 kW unit
Conforms to UL-197 & NSF-4
Certified to CAN/CSA
C22.2 NO. 109 VDE EN60335-2-38