Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Troubleshooting
Subscribe to Our Youtube Channel
Related Manuals for Garland MO/WO 3500
Summary of Contents for Garland MO/WO 3500
- Page 1 Induction Designer Series RTCS Module-Line Built-In Wok Models Installation, Operation and Maintenance Manual This manual is updated as new information and models are released. Visit our website for the latest manual. Part Number 4532880 1/15...
-
Page 3: Safety Notices
Electromagnetic Field and repairs must be performed by an authorized service agent using only genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, Warning operated or not maintained in accordance with national... - Page 4 Safety Notices Warning DANGER This product contains chemicals known to the State Improper installation, adjustment, alteration, service, of California to cause cancer and/or birth defects or or maintenance of this appliance or installation of a damaged appliance can result in DEATH, INJURY, other reproductive harm.
-
Page 5: Code
Safety Notices CODE CORRECT DISPOSAL OF THIS PRODUCT This marking shown on the product Warning indicates that the product should not be Authorized Service Representatives are obligated to disposed as household waste or regular follow industry standard safety procedures, including, commercial waste. - Page 6 THIS PAGE INTENTIONALLY LEFT BLANK...
-
Page 7: Table Of Contents
Table of Contents Safety Notices Definitions..............................3 Descriptions of safety symbols and Warnings on Unit .............3 Disclaimers ..............................3 Code ................................5 Personal Protection ..........................5 Correct Disposal of This Product .......................5 Table of Contents Section 1 General Information Nomenclature and Model Numbers ................. 9 Warranty Information ...................... - Page 8 Section 4 Maintenance Important Rules on Maintenance ...................32 Daily Cleaning and Maintenance ..................32 Weekly Cleaning and Maintenance ................33 models provided with Garland Air Intake Kits ................33 Yearly Maintenance ......................33 Section 5 Troubleshooting Common Causes for Induction Unit Failure ..............35 Symptoms .........................35...
-
Page 9: General Information
Wok Line 8000 MO/WO 8000 Use Wok Pans with Correct Contour Garland recommends that the wok pans used be the Warranty Information correct contour to the Ceran glass bowl. To reduce premature failures such as overheating, wok pans Visit www.garland-group.com to view and download a copy should not touch the glass but only sit onto the upper of your warranty. - Page 10 THIS PAGE INTENTIONALLY LEFT BLANK...
-
Page 11: Installation
Section 2 Installation Safety and Electrical Requirements for Installation Warning Safety and Electrical Requirements This appliance component requires additional features and components to comply with appliance and electrical standards. It is the responsibility of the customer and installer to interpret and comply with all applicable national and regional health codes, safety and electrical standards in your jurisdiction. -
Page 12: Components
Installation Section 2 Components Overview: Critical Information on Design and Installation Induction Generator, RTCSmp Built-In Line Dual Cook-Tops Warning (with Built-In Frame and Ceran Glass-Top) The unit is designed for custom built counter or island suite. Customers are responsible to provide proper Versions available: installation mounting for the components. -
Page 13: Critical Requirements
Section 2 Installation Critical Requirements SUMMARY OF OPERATIG CODITIOS Maximum Tolerance of +6 /-10 % Nominal Supply Voltage Supply frequency 50/60 Hz Ingress Protection class IP X0 (Protection by customer is required.) Minimal Diameter of 5” (12cm) Induction Pan Maximum Ambient In Storage >... -
Page 14: Electrical Compartment
Installation Section 2 ELECTRICAL COMPARTMET otice For personal safety and to protect the induction unit and To ensure reliability of the induction unit, the custom wiring, we recommend isolating the electrical components built counter / island suite / compartments must have and wires in separate electrical compartments inside the sufficient ventilation for the exhaust. -
Page 15: Installation Clearance
Section 2 Installation ISTALLATIO CLEARACE DAGER Risk of fire/shock/equipment failure. All minimum clearances must be maintained. Do not obstruct vents or openings. Installation Clearance – Components Cable Bend / Air Vents Connection Clearance Clearance (minimum) (minimum) Induction 102mm / 4” 40mm / 1.57”... -
Page 16: Location Requirements
Installation Section 2 LOCATIO REQUIREMETS VETILATIO REQUIREMETS Proper cool air intake and ventilation is essential to the Caution reliability and functioning of the induction unit. Please Do not position the air intake vent near steam or heat ensure all requirements listed below are met. exhaust of another appliance. -
Page 17: Wok Bowl, Coil Carrier, Shield Plate And Generator Installation
Section 2 Installation Wok Bowl, Coil Carrier, Shield Plate and Generator Installation DIMESIOS: RTCS MO/WO SHIELD PLATE AD GEERATOR Side View Front View 12.24” 12.24” (311 mm) (311 mm) shielding plate for coil 3.74” 3.82” WOK Ceran-bowl WOK Ceran-bowl (95 mm) (97 mm) 13.03”... -
Page 18: Dimensions: Coil Carrier And Mounting Coil Carrier
Installation Section 2 DIMESIOS: COIL CARRIER AD MOUTIG COIL CARRIER NOTE: Fasteners are not provided unless otherwise specified. welding stud 4x for coil carrier 11.99" (304.6 mm) 11.77" (299 mm) coil connection Wok coil 12.24" (311 mm) 4.79" (121.6 mm) 4.79"... -
Page 19: Installation Instructions
Section 2 Installation COUTER-TOP CUT-OUT DIMESIOS ISTALLATIO ISTRUCTIOS The opening for the wok bowl is to be fabricated with otice a slanted flange. The exact dimensions are listed in this To protect the induction unit from water penetration, section. This flange ensures the wok pan will sit properly you must apply and bond the silicone adhesive properly without touching the Ceran glass surface. -
Page 20: Counter-Top Cut-Out Dimensions
Installation Section 2 To install the induction unit: counter-top with silicone sealant. 1. Create a proper flange and opening on the counter-top. 7. Secure the coil carrier with fasteners shown in section See “Counter-Top Cut-Out Dimensions” on page 19 “Dimensions: coil carrier and mounting coil carrier” on page 18. -
Page 21: Control Unit Installation
Section 2 Installation Control Unit Installation • One control unit is provided for each cook zone. NOTE: Install the operating unit in an UPRIGHT position. NOTE: DO OT dis-assemble the control unit or remove / loosen any screws on the control unit. FROT-MOUT METHOD To mount the control unit onto the front of the panel:... - Page 22 Installation Section 2 DIMESIOS: COTROL UIT 2.5" 4.09" (104 mm) (63.5 mm) 3.62" 4.72" 4.09" (92 mm) (120 mm) (104 mm) 0.08" (2 mm) 4.72" (120 mm) 4.72" (120 mm) 2.36" (60 mm) Ø0.31" x Ø0.18 (Ø8 x Ø4.5 mm) Ø0.33"...
-
Page 23: Electrical Installation
Section 2 Installation Electrical Installation ELECTRICAL SPECIFICATIOS DAGER otice All electrical connections must be carried out by a certified electrical contractor, who is responsible for the Due to continuous improvement, this information is for correct rating and installation of the induction unit. The reference only. -
Page 24: Connecting The Components
Installation Section 2 ELECTRICAL SPECIFICATIOS (COTIUED) Voltage Power Phase1 Phase2 Phase3 eutral Earth 3.5kW Model 208 V AC / 1Ph / 60Hz 3500W / 17A brown blue yellow-green 230 V AC / 1Ph / 50Hz 3500W / 15A brown blue yellow-green 240 V AC / 1Ph / 60Hz 3500W / 14A... -
Page 25: Function Test
Section 2 Installation Function Test Warning Before you start, read carefully and understand all safety and operational requirements in sections “Safety Notices” and “Operation”. Warning ever Leave An Empty Pan On Cook-Top Induction units heat up empty pans very quickly. Never operate the unit with an empty pan on a cook- top;... - Page 26 THIS PAGE INTENTIONALLY LEFT BLANK...
- Page 27 Seition 3 Operation DISCLAIMER Warning DANGER Short Cook Time Induction unit offers short cooking time. To avoid The on-site supervisor is responsible for ensuring that overheating and burning, check the cooking process operators are made aware of the inherent dangers of frequently.
-
Page 28: Operation
/ operating conditions provided in this manual. Use Wok Pans with Correit Contour Garland recommends that the wok pans used be the Caution correct contour to the Ceran glass bowl. To reduce premature failures such as overheating, wok pans... -
Page 29: Material Of Cookware
Section 3 Operation Power Control MATERIAL OF COOKWARE Use cookware made of conductive and Set the desired power level by turning the control knob and magnetic materials. If the pan bottom attracts the unit is immediately ready for operation. When the green a magnet, the pan is suitable for induction indicator lamp lights up continuously, energy is being cooking. -
Page 30: No Pan No Heat
Operation Section 3 No Pan No Heat When a temperature is chosen, the induction unit only transmits energy when a pan is placed in the heating zone. If you remove the pan from the heating zone, power transfer to the pan stops immediately. If the pan is put back in the heating zone, power is transferred to the pan again. -
Page 31: Maintenance
Section 4 Maintenance DISCLAIMER CLEANING AND MAINTENANCE Warning DANGER Allow heated equipment to cool down before It is the responsibility of the equipment owner to attempting to clean, service or move. Unit must be cool perform a Personal Protective Equipment Hazard to touch and disconnected from power source. -
Page 32: Important Rules On Maintenance
Maintenance Section 4 Important Rules on Maintenance Daily Cleaning and Maintenance Glass Cleaning Notice Follow these rules to ensure reliable and repeatable performance of your induction unit: • Keep kitchen temperature below 105°F (40°C). • Never place your induction units next to any grease generating or heat generating equipment. -
Page 33: Weekly Cleaning And Maintenance
If the filter doesn’t move, try FOR ALL MODELS the opposite corners. Garland highly recommends installing removable fresh air intake filters for any induction equipment. Inspect, clean or replace these air filters as often as required. - Page 34 THIS PAGE INTENTIONALLY LEFT BLANK...
-
Page 35: Troubleshooting
Section 5 Troubleshooting Symptoms DANGEROUS ELECTRICAL VOLTAGE DANGER • When a malfunction occurs, the induction unit may be in one of the following states: Disconnect electric power at the main power disconnect • The induction unit stops working immediately. for all equipment being serviced. •... -
Page 36: Troubleshooting Chart Without Error Code / Indicator Lamp Flash Code
Troubleshooting Section 5 NOTE: If a problem arises during operation of your induction unit, follow the chart below before calling service. Routine adjustments and maintenance procedures are not covered by the warranty. Troubleshooting Chart Without Error Code / Indicator Lamp Flash Code Symptom Possible Cause Corrective Action... -
Page 37: Troubleshooting Chart With Error Code / Indicator Lamp Flash Code
Section 5 Troubleshooting Troubleshooting Chart With Error Code / Indicator Lamp Flash Code Unit equipped with an indicator lamp: • The indicator lamp flashes to signal a specific problem area. Counting the number of short flashes after each long flash will give the possible cause. -
Page 38: Wearable Parts List
Troubleshooting Section 5 Wearable Parts List Photo Part Number Description 70000015 Silicone Seal PACTAN 7076, 310ml. For installation and water- tight seal. Part Number 4532880 1/15... - Page 40 GARLAND 1177 KAMATO ROAD, MISSISSAUGA, ONTARIO, CANADA, L4W1X4 888-442-7526 WWW.GARLAND-GROUP.COM Every new piece of Manitowoc Foodservice equipment comes with KitchenCare™ and you choose the level of service that meets your operational needs from one restaurant to multiple locations. StarCare – Warranty & lifetime service, certified OEM parts, global parts inventory, performance audited ExtraCare –...
Need help?
Do you have a question about the MO/WO 3500 and is the answer not in the manual?
Questions and answers