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®.o@ +®
®®®
®®®
,@
(
s-re.+)
1 Press DEFROST
ii
AUTO/TIME once,
ii 2 Using the Conversion
Guide at right, enter
food weight. For
example, press pads 1
and 2 for 1+2pounds
(I pound, 3 ounces).
3 Press START
(Time Defrost is
explained in the 77me
Features section.)
The l)e/i'ost
Auto!Time
tbature
gives you two ways
to defl:ost/i'ozen/oods.
Press DEFROST
ALIT()!TIME
once
tor
Auto
Defi:ost
or twice/or
Time
De/i'ost.
Use Auto
Del]'ost/k)r
meat,
t)ouhvy
and fish. Use Tin/e
De/i'ost
tor most
other
fi:ozen/oods.
Auto Defi:ost
automati(allv
sets the
del_'osting
times
and l)ower
levels
to give
even
det_'osting
results
ti)r
meats,
poultry
and tish.
There
is a handy
guide
located
on the inside
fi'ont
(7t the
ovett.
Guide
Conversion Guide
If"the weight
0t fbod
is
stated
in pounds
and
ot!nces_ tile
Ot!Itces
tnttst
be converted
to tenths
(A) ofa
potmd.
Weight of
Enter Food
Food in
Weight
Ounces
(tenths of
a pound)
1-2
.i
3
.2
4-5
.3
6-7
'
14
8
.5
9-10
.6
11
'
17
19-13
.8
14-15
.9
• Rel//o'_e
l/lear
i]?Olll
pa(kage
and
pla(e
(m
lnit rowax e-sat)! dish.
• "I\vice during
de/i'ost,
the oven
signals
TURN.
At each
TURN
signal,
tttrll
the tood
over.
Remove
de/i'osted
meat
or shield
warm
areas
with small
pieces
of/i)il.
• Atter
det_'osting,
most
l/le_lts
lleed
to
StHll(t
,_ l/til/tltes
to
( Ollll)lete
defi'osting.
I+arge roasts
should
stand
tor about
30 minutes.
23
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