Whirlpool w10326799b Use & Care Manual page 10

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Temperature Alarm (on some models)
The temperature monitor alarm is located to the left of the
temperature control and sounds an audible alarm if the
temperature reaches 10°F (-12°C) or more above normal for the
selected setting.
The alarm is controlled by a three-position
switch.
I
0
The proper setting for normal freezer use. The alarm
is on, and the amber light will be illuminated.
Keeps the alarm from sounding when the freezer is
warm, such as during start-up or defrosting.
Tests the alarm regardless of temperature.
To Turn the Ice Maker On/Off
NOTE: Do not force the wire shutoff arm up or down.
To turn the ice maker on, simply lower the wire shutoff arm.
NOTE: Your ice maker has an automatic shutoff. As ice is
made, the ice cubes fill the ice storage bin and the ice cubes
will raise the wire shutoff arm to the OFF (arm up) position.
To manually turn the ice maker off, lift the wire shutoff arm to
the OFF (arm up) position and listen for the click to make sure
the ice maker will not continue to operate.
The indicator light assures you that your freezer is running. If the
indicator light is not glowing, immediately check for:
Power interruption.
An unplugged power cord.
An open circuit breaker or blown fuse.
A burned out indicator light.
To lock or unlock the freezer, you must hold the key in the lock
while turning. The lock is spring loaded, so the key cannot be left
in the lock.
If the key is lost, contact your dealer for a replacement. Always
give the model and serial number of your freezer when requesting
a replacement key.
Ice Production Rate
The ice maker should produce approximately 7 to 9 batches of ice
in a 24-hour period. If ice is not being made fast enough, turn the
Temperature Control toward a higher (colder) number in half
number steps. (For example, if the control is at 3, move it to
between 3 and 4.) Wait 24 hours and, if necessary, gradually turn
the Temperature Control to the highest setting, waiting 24 hours
between each increase.
Remember
Allow 24 hours to produce the first batch of ice. Discard the
first three batches of ice produced.
The quality of your ice will be only as good as the quality of the
water supplied to your ice maker. Avoid connecting the ice
maker to a softened water supply. Water softener chemicals
(such as salt) can damage parts of the ice maker and lead to
poor quality ice. If a softened water supply cannot be avoided,
make sure the water softener is operating properly and is well
maintained.
Do not store anything on top of the ice maker or in the ice
storage bin.
FREEZER FEATURES
This manual covers several different models. The freezer you have
purchased may have some or all of the items listed. The locations
of the features may not match those of your model.
Your freezer is equipped with refrigerated interior shelves.
Packages in direct contact with the shelves will have the best
refrigeration. Fresh, unfrozen food packages should be stored
directly on the shelves and not on top of already frozen food
packages.
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