Broil (Upper Oven) - LG LDG3036ST Owner's Manual

HOWTO USE 25
BROIL (Upper Oven)
Your oven is designed for closed door broiling.
Broil uses an intense heat radiation from the upper gas burner.
The Broil function works best when broiling thin, tender cuts
of meat (1 " or less), poultry or fish.
_CAUTION
• DO NOT use a broiler pan without a grid. Oil can cause
a grease fire.
• DO NOT cover the grid and broiler pan with aluminum
foil Doing so will cause a fire
\
_-@ NOTE
• Use a/.o broit to broil foods such as poultry and thick
cuts of meat,
Remove the pan from the oven to cool down for easy
cleaning.
For best results, use a pan designed for broiling, as
shown below. The broiler pan will catch grease spills
and the grid will help prevent grease splatters.
When broiling on rack position 'B' in the upper oven, use the
offset rack provided for better cooking results.
@_@
*B: The position where you use the offset rack.
To set the upper oven to BROIL
1
Press the Broil key once for/-/i and twice for L e.
2
Press the START key.
3 Allow the broiler to preheat for five minutes.
4
Place food in the upper oven.
5 Closed the oven door. The oven door must be closed
during broiling.
NOTE
If the oven door remains open for more than 15 seconds
during broil, the burner will shut off. The broil burner will
automatically come back on once the door is closed.
ress the upper
.
6 When broiling is finished, p CLEAR/0FF Key.
@NOTE
During any Broil function, it is normal for the broiler to
cycle on and off.
BROIL mode display (example)
I l _ :l :-I. 1-11-1]
_ IC'UU
J
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High temperature
I _ :-I. I-I n ]
Lo c:uu
J
i !
Low temperature