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TI PS FOR COMBINATION
COOK! NG
MICRO+CONY COMBICOOK
(Control panel Feature 4)
This section
gives you instructions
to operate
each combination
cooking
function.
Please read these instructions
carefully.
Sometimes
combination
microwave-convection
cooking
is
suggested
to get the best cooking
results since it shortens the
cooking
time for foods that normally
need a long time to cook.
This cooking
process also leaves meats juicy on the inside and
crispy on the outside. In combination
cooking,
the convection
heat and microwave
energy alternate
automatically.
HELPFUL HINTS FOR COMBINATION
COOKING
1. Meats may be roasted directly
on the metal rack or in a
shallow
roasting
pan placed
on the rack. When using the
metal rack, please check your cooking
guide for information
on proper
use.
2. Less tender
cuts of beef can be roasted and tenderized
using oven cooking
bags.
3. When baking,
check for doneness after cooking
time is up.
If not completely
done, let stand in oven for a few minutes to
complete
cooking.
PRECAUTIONS
1. All cookware
used for combination
cooking
must be BOTH
microwave-safe
and oven-safe.
2. During combination
baking, some baking
cookware
may
cause arcing when it comes in contact
with the oven walls
or metal accessory
racks. Arcing is a discharge
of electricity
that occurs when microwaves
come in contact
with metal.
-If arcing
occurs, immediately
stop the cooking
cycle and
place a microwavable
safe dish between
the pan and the
metal rack.
-We recommend
you use the metal
rack supplied
with your
oven. It has rubber feet that helps prevent arcing.
-If arcing
occurs with other baking
cookware,
do not use
them for combination
cooking.
Example: To bake 15 minutes at 325 degress default.
Touch:
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MICRO
+ CONVECT
COOK
ADO 30 SEC
Time
counting
down
Bake (Degrees
F)
Key
Microwave
325
Default
10%
250
3
10%
300
4
10%
325
5
10%
350
6
10%
375
7
10%
400
8
10%
Setting
F_oast (Degrees
F)
Key
Microwave
Setting
300
Default
30%
325
5
30%
350
6
30%
375
7
30%
4OO
8
3O%
425
9
30%
45O
0
3O%
EN-32
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