Teriyaki Chicken Wings; Buffalo Wings With Blue Cheese Dip - Kenmore 68332 Owner's Manual

FAMILIARIZACIÓN CON LA OLLA PROGRAMABLE DE
COCCIÒN LENTA
Antes de usar la Olla Programable de
Cocción Lenta de 6,6 L (7 cuartos),
sacarle todas las etiquetas o rótulos que
puedan estar adheridos a la olla.
1. Casco de Metal
2. Tazón de Cerámica
3. Tapa de Vidrio
4. Panel de Control
5. Botón de Encendido "Start"
6. Botón de Apagado "Stop"
Especificaciones Técnicas
Voltaje: 120V., 60Hz.
Potencia: 340 Wats
Cuando se encienda la olla por primera
vez, puede emitir un olor hasta por 10
minutos. Esto se debe a los
pegamentos de las etiquetas que han
estado adheridas. El olor es inocuo y
no debe volver a ocurrir después del
calentamiento inicial.
7. Aumento de Tiempo
8. Disminución de Tiempo
9. Botón Selector de Temperatura
10. Luz Indicadora de Encendido "On"
11. Visualizador de Cuarzo Líquido (LCD)
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COOKING RECIPES

Teriyaki Chicken Wings

Ingredients:
3 lbs chicken wings
1 large onion, chopped
1/2 cup soy sauce
1/2 cup brown sugar
1 tsp ground ginger
2 cloves garlic, minced
1/3 cup dry cooking sherry
Directions:
Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the
joint to make two sections. Place the wing parts on a broiler pan. Broil 4 to 5
inches from the heat for 20 minutes, 10 minutes on each side or until chicken is
brown. Transfer to the slow cooker.
Mix together the onion, soy sauce, brown sugar, ginger, garlic, and cooking sherry
in a bowl. Pour over the chicken wings. Cover; cook on Low for 5 to 6 hours or on
High for 2 to 3 hours. Stir chicken wings Be sure wings are evenly coated with
sauce.

Buffalo Wings with Blue Cheese Dip

Ingredients:
4 lbs. chicken wings
1 1/2 cups bottled chili sauce
3-4 Tbs bottledd hot pepper sauce
blue cheese dip or bottled Ranch salad dressing
Directions:
Cut off and discard wing tips. Cut each wing into 2 sections. Rinse chicken; pat
dry. Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from the
heat for about 10 minutes or until the chicken is browned, turning over once.
Transfer chicken wings to slow cooker.
Combine chili sauce and hot pepper sauce and pour over chicken wings. Cover;
cook on Low setting for 5 to 6 hours or on High for 2 to 3 hours. Serve Buffalo
wings with Ranch or Blue Cheese.
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