Samsung MC17F808KDT/AA User Manual page 32

Cook
CATEGORY
No.
7. SNACKS
8. MELT/
SOFTEN
MC17F808KDT_AA_DE68-04224A_EN.indd 32
FOOD Amount
2 serving (10 ea.)
POTATO
6 4 servings (20 ea.)
BITES
(1 serving = 5 ea.)
SOFT 2 serving (2 ea.)
7 PRETZELS, 4 servings (4 ea.)
FROZEN (1 serving = 1 ea.)
1.5 oz. (43 gram)
8 POPCORN 3.0 oz. (85 gram)
3.5 oz. (99 grams)
MELT 1 stick(¼ lb.)
1
BUTTER 2 sticks(½ lb.)
SOFTEN 1 stick (¼ lb.)
2
BUTTER 2 sticks (½ lb.)
MELT
3 1 cup chips
CHOCOLATE
SOFTEN
1 pint
4 ICE
½ gallon
CREAM
SOFTEN
CREAM
5 1 package (8 oz.)
CHEESE
SOFTEN
6 FROZEN 1 package (11.5 oz.)
JUICE
MELT
7 1 cup
CHEESE
MELT
8 11 oz.
CARAMEL
MELT
9 10 oz.
MARSHMALLOWS
English - 32
Directions
Preheat the microwave to 425
°F. Place the potato bites on the
ceramic enamel tray, then place the
tray on the low rack.
Preheat the microwave to 400 °F.
Place the pretzels on the middle rack,
then place the rack on the ceramic
enamel tray.
Heat only one microwave popcorn
bag at a time. Be careful when
removing the heated bag from the
microwave and opening the bag as
the steam can easily burn.
Unwrap the butter and cut the butter
stick in half lenghtwise. Place the
butter on a microwave safe dish
and cover with wax paper. Stir well
afterwards.
Remove the butter from the packaging
and place on a microwave safe dish.
Place the chocolate chips in a
microwave safe dish. When the
microwave beeps, stir well and
restart the microwave. Unless
stirred, the chocolate chips will keep
their shape even when the heating
time is over.
Remove the lid of the carton. Place
the carton in the center of the
microwave.
Unwrap the cream cheese and place
on a microwave safe dish.
Do not place metal juice cans in the
microwave. Remove the plastic lid
and place in center of microwave.
Stir well afterwards.
Place the cheese in a microwave
safe bowl and cover with wax paper.
Stir well afterwards.
Place the caramels in a microwave
safe bowl. Stir well afterwards.
Place the marshmallows in a large
microwave safe dish. Stir well
afterwards.
Accessory
Type
A
C
G
G
G
G
G
G
G
G
G
G
2013-07-11 11:04:53