GE JVM6175SFSS Use And Care Manual page 26

About other features.
Switch places after 1/2 time.
Switch places after 1/2 time.
Switch places twice
Microwave terms.
Arcing
Arcing is the microwave term for sparks in the
oven. Arcing is caused by:
Covering
Covers hold in moisture, allow for more even
heating and reduce cooking time.
Shielding
In a regular oven, you shield chicken breasts
or baked foods to prevent over-browning.
When microwaving, you use small strips of foil
to shield thin parts, such as the tips of wings
Standing
When you cook with regular ovens, foods such
Time as roasts or cakes are allowed to stand to
finish cooking or to set.
Venting
After covering a dish with plastic wrap, you
vent the plastic wrap by turning back one
corner so excess steam can escape.
26
Shelf and Reheating
To reheat on 2 levels
To reheat 2 dishes on the lower level:
1 Multiply reheat time
by 1 /
1
2
2 Switch places after 1/2 the time.
To reheat on 3 levels
(on some models)
1 Double the reheating time.
2 Switch places twice and give the
dishes a 1/2 turn during reheating.
(Place dense foods,
or those that require
a longer cook time, on the upper shelf
edges act like antennas).
or
.
Venting plastic wrap or covering with wax
paper allows excess steam to escape.
and legs on poultry, which would cook before
larger parts.
Standing time is especially important in
microwave cooking. Note that a microwaved
cake is not placed on a cooling rack.
rimmed dishes.
metal pieces.
with a metallic sheen.