Table of Contents
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DESCRIPTION
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1. Top table
Do not place hot objects on Top table. The table may melt and deform.
The table can resist temperature up to 100˚C.
2. Temperature control knob
3. Freezer compartment (Ice making compartment)
4. Ice cube tray
5. Meat tray
6. Light
7. Sliding shelf
8. Shelf S
9. Vegetable crisper
10. Egg tray
11. Egg pocket
12. Capsule box
13. Free pocket
14. Small pocket
15. Bottle pocket
16. Magnetic door seal
17. Adjustable foot
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Table of Contents
