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1.3
Equipment Description
The
SinBaD
II Single Basket Dispenser is designed to dispense french fries in batches of consistent weight
into standard fryer baskets. The
identical to the original unit in operation but has a smaller cabinet.
The units consist of
•
a hopper which holds up to 39 lbs/17.79 kg of fries
•
a dispensing chute into which the specified weight of fries for one basket is loaded
•
a computer and an operator control panel for controlling operation
•
a proximity switch that dispenses the fries into the basket when the basket is inserted beneath the
dispensing chute
•
a sight-glass for visually monitoring the level of french fries in the hopper.
Additionally, the units are equipped with casters to allow them to be easily moved into position. The front
casters are equipped with locking mechanisms to secure the units in place.
The Batch Weight Selectors of your
standard sizes, but they may be reprogrammed for other weights. The weights programmed by the factory
vary according to the country for which the unit was manufactured. Refer to Page 2-3 for the factory
programmed weight settings.
1.4
Installation, Operating, and Service Personnel
Operating information for
personnel only, as defined in Section 1.5.
All installation and service on
licensed, and/or authorized installation or service personnel, as defined in Section 1.5.
1.5
Definitions
QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL
Qualified/authorized operating personnel are those who have carefully read the information in this manual
and have familiarized themselves with the equipment functions, or who have had previous experience with
the operation of the equipment covered in this manual.
QUALIFIED INSTALLATION PERSONNEL
Qualified installation personnel are individuals, firms, corporations, or companies which, either in person or
through a representative, are engaged in and are responsible for the installation of commercial electric appli-
ances. Qualified personnel must be experienced in such work, be familiar with all electrical precautions in-
volved, and have complied with all requirements of applicable national and local codes.
QUALIFIED SERVICE PERSONNEL
Qualified service personnel are those that are familiar with
Frymaster
ized by
to perform service on its equipment. All authorized service personnel are required to be
equipped with a complete set of service and parts manuals, and to stock a minimum amount of parts for
master
equipment.
SinBaD
II is a follow-on version of the original
SinBaD
unit have been factory-programmed to dispense batches of four
Frymaster
equipment has been prepared for use by qualified and/or authorized
Frymaster
equipment must be performed by qualified, certified,
Frymaster
equipment and who have been author-
1-2
SinBaD
design. It is
Fry-
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