Related Manuals for Frymaster PASTAMAGIC 17BC
Summary of Contents for Frymaster PASTAMAGIC 17BC
- Page 1 Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. JUN 2011 24-Hour Service Hotline 1-800-551-8633 *8196889*...
- Page 2 DIRECTLY FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER/DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.
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Page 3: Table Of Contents
ELECTRIC COOKER MODELS 17SMS, 17BC, 17C CHAPTER 1: General Information Parts Ordering and Service Information Safety Information Equipment Description Installation, Operating, and Service Personnel Definitions Shipping Damage Claim Procedure CHAPTER 2: Installation Instructions General Installation Requirements Caster/Leg Installation Pre-Connection Preparations Connection to the Electrical Power Supply CHAPTER 3: Operating Instructions Spaghetti Magic II Controller... -
Page 4: Chapter 1: General Information
CHAPTER 1: GENERAL INFORMATION Parts Ordering and Service Information In order to assist you as quickly as possible, the Frymaster Factory Authorized Servicer (FAS) or Service Department representative requires certain information about your equipment. Most of this information is printed on a data plate affixed to the inside of the door. -
Page 5: Equipment Description
17C: Cooker only. Installation, Operating, and Service Personnel Operating information for Frymaster equipment is intended for use by qualified and/or authorized personnel only, as defined in Section 1.5. All installation and service on Frymaster equipment must be performed by qualified, certi- fied, licensed, and or/authorized installation or service personnel, as defined in Section 1.5. -
Page 6: Shipping Damage Claim Procedure
Qualified service personnel are those who are familiar with Frymaster equipment and who are authorized by Frymaster to perform service on Frymaster equipment. All authorized service personnel are required to maintain a complete set of service and parts manuals and to stock a prescribed minimum amount of Frymaster parts. -
Page 7: Chapter 2: Installation Instructions
Frymaster computers have been tested and found to comply with the limits for a Class A digi- tal device, pursuant to Part 15 of the FCC rules. While these devices are verified as Class A devices, they have been shown to meet the Class B limits. -
Page 8: Caster/Leg Installation
If the unit is to be moved frequently (for cleaning or preventive maintenance), Frymaster recommends installing flexible water lines. If the cooker is hard-plumbed then moved, the connections may loosen and eventually cause leaks. - Page 9 Whichever option is chosen, Teflon thread-seal tape, Loctite™ PST56765 or equivalent thread sealer must be used when installing the fittings. NOTE: Depending on specific model ordered, either hot or cold water, or both, may be connected to the unit. If available, connecting hot water will minimize the time required to bring the unit to a boil when filling with fresh water.
- Page 10 FIELD CONNECTION WIRING DIAGRAMS 3 PHASE 3 WIRE (DELTA) FIELD CONNECTION 3 PHASE 4 WIRE (WYE) FIELD CONNECTION FROM TRANSFORMER FROM TRANSFORMER FROM TRANSFORMER FROM TRANSFORMER...
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Page 11: Chapter 3: Operating Instructions
ELECTRIC COOKER MODELS 17SMS, 17BC, 17C CHAPTER 3: OPERATING INSTRUCTIONS Spaghetti Magic III Controller Numeric Keypad Boil Mode Indicator Boil Mode Switch Power Switch LED Display 3.1.1 Introduction The Spaghetti Magic III computer allows the operator to specify a specific cook time in minutes and seconds, then initiate a cooking cycle. - Page 12 3.1.2 Operating Instructions If this is the first time the unit is being used after installation, refer to Section 3.4, Boil Out Before turning the cooker on, ensure that: • The unit is connected to the water supply. • The water supply is turned on. •...
- Page 13 2. Press the Simmer (right thermometer icon) switch to enter the programming mode; CODE appears in the display. 3. Enter code 1111 (press the 1 button four times). Transition Temperature appears in the display. (NOTE: If transition temperature does not appear, your controller is not configured with this feature.
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Page 14: Boiling Out The Cookpot
2. Press the Simmer switch again to lock in the setpoint. Press the ON/OFF switch to turn the controller on and return to the normal operating mode. 3.1.5 Toggling Between Fahrenheit and Celsius Temperature Display switch. Code appears in the display, press 1, 6, 5, 8. The display will 1. -
Page 15: Chapter 4: Preventive Maintenance
ELECTRIC COOKER MODELS 17SMS, 17BC, 17C CHAPTER 4: PREVENTIVE MAINTENANCE Daily Preventive Maintenance It is normal for a coating of starch to form on the elements, sensors, and temperature probes during operation. If the coating is allowed to build-up, it will adversely affect the operation of the equipment. -
Page 16: Chapter 5: Operator Troubleshooting
FAS for assistance. If you have doubts as to the proper action to take, do not hesitate to call the Frymaster Technical Service Department or your local Frymaster Factory Authorized Servicer for assistance. -
Page 17: Operator Troubleshooting Guide
Operator Troubleshooting Guide PROBLEM PROBABLE CAUSES A. No power to unit. Controller does not B. Master Power switch in activate. OFF position. C. Controller not turned on. Autofill does not add A. Water not turned on. water. A. Dirty upper water level Autofill does not shut sensor. - Page 18 Annual/Periodic System Inspection This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program. Frymaster recommends that this appliance be inspected at least annually by a Factory Authorized Service Technician as follows: Rethermalizer •...
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- Page 20 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 FAX (Tech Support) 1-318-219-7135 819-6889 SERVICE HOTLINE PRINTED IN THE UNITED STATES JUN 2011 1-800-551-8633...
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