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1
Keep flames under the base of pans.
If the flames lick round the sides of
the pans you are wasting gas.
2
Only heat the amount of liquid you
need. Do not overfill pans.
3
Cover pans with a lid whenever
possible. The food will heat up more
quickly and there will be less steam
in the kitchen.
4
Try cooking more than one vegetable
in the same pan, for example
potatoes and carrots.
5
Cut vegetables into smaller pieces.
This way they will cook more quickly.
6
A pressure cooker will save time and
energy.
L Y R I C 5 0 G S 1
Helpful hints
10
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