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8.
CHECKING THE GRILL
Fit the servery shelf to the splashplate canopy (4 screws).
Place the grill pan containing the grid on to the grill pan shelf. Light the grill burner by turning the tap to its' full
on position and pressing the ignition button. As soon as the burner is lit the button can be released.
9.
CHECKING THE HOTPLATE
Fit the burner crowns, caps and pan supports ensuring that they are correctly seated. Check each of the
hotplate burners in turn by turning each hotplate tap to its full on position and pressing the ignition button. As
soon as the burner is lit the button can be released.
10. CHECKING THE MAIN OVEN
1.
Turn the oven thermostat knob to Mk 9 and check that there is sparking from the ignition system. This
should continue until the oven burner is alight.
2.
There should now be a low gas rate to the burner, which is the F.S.D. by-pass rate.
3.
When the F.S.D. phial has heated up it opens the F.S.D. valve which allows the main gas supply to the
oven burner.
4.
Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size
has reduced.
5.
Turn off the control and check that the oven flames go out.
11. CHECKING THE TOP OVEN
1.
Turn the top oven thermostat knob to mark 8. Press ignition button. As soon as the burner is alight the
button can be released.
2.
When the oven burner lights up there should be a low gas rate at first to the oven burner which is the
F.S.D. by-pass rate.
3.
When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the
burner.
4.
Set the oven control to mark 2, close the oven door and check that after approximately 10 minutes the
flame size has reduced.
5.
Turn off the control knob and check that the oven flame goes out.
GENERAL NOTE
Instruct the user on how to use the appliance and its ignition system.
R E N O W N 5 5 G X
Renown
55GX 311467804
42
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