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Parkinson Cowan Sonata 55 GLXA Installation Instructions Manual

Owners handbook and installation instructions
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Summary of Contents for Parkinson Cowan Sonata 55 GLXA

  • Page 1 Owners handbook Installation Instructions...

  • Page 2: For Your Safety

    t i o Introduction This gas cooker has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The cooker complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the cooker properly before you use it for the first time.

  • Page 3: Table Of Contents

    S O N A T A 5 5 G L X a Contents Lighting the cooker The grill The hotplate The ovens Oven cooking chart - main oven - second oven The electronic timer Slow cooking Care and cleaning Installing the cooker General information What is wrong and why? Servicing...

  • Page 4: Lighting The Cooker

    S O N A T A 5 5 G L X a Lighting the cooker The ignition system works by means of an electric spark system. Details about the plug are given on page 34. Hotplate To light 1 Lift up the lid. You cannot use the hotplate when the lid is down. 2 Push in the control knob and turn it to the large flame symbol (highest setting), and press the ignition button immediately.

  • Page 5: Second Oven

    S O N A T A 5 5 G L X a Grill/second oven The grill and the second oven are operated by the same control so you cannot use them both at the same time. Grill To light: 1 Open the door. 2 Push in the control knob and turn it to the right to the large flame symbol (highest setting), and press the ignition button immediately.

  • Page 6: To Turn Off Any Burner

    S O N A T A 5 5 G L X a Main oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to gas mark 9. The oven will light automatically. There will only be small flames at first. 3 Now turn the control knob to the gas mark you want.

  • Page 7: The Grill

    S O N A T A 5 5 G L X a The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the trivet to suit the food you are cooking.
  • Page 8 S O N A T A 5 5 G L X a General The shelf in the grill/second oven is different from the shelves in the main oven. It is important that you do not swap them over. Only use the shelf with the solid metal plate underneath it in the grill/second oven.

  • Page 9: The Grill Pan And Handle

    S O N A T A 5 5 G L X a The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan.

  • Page 10: The Hotplate

    S O N A T A 5 5 G L X a The hotplate You can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner, turn all hotplate control knobs off and make sure that the burner parts have been replaced correctly.
  • Page 11 S O N A T A 5 5 G L X a For your safety Take care to avoid burns and scalds when you are reaching across the hotplate. Use pans with flat bases. They are more stable than pans which are warped. Do not use pans with very heavy handles which cause the pan to tip.

  • Page 12: Helpful Hints

    S O N A T A 5 5 G L X a Helpful hints Keep flames under the base of the pans. If the flames lick round the sides of the pans you are wasting gas. Only heat the amount of liquid you need. Do not overfill pans.

  • Page 13: The Ovens

    S O N A T A 5 5 G L X a The ovens Before you use the ovens you should wipe them out with a damp cloth. This will remove any dust. Heat zones Main oven - There are zones of heat within the oven.

  • Page 14: Baking Trays And Dishes

    S O N A T A 5 5 G L X a Most second oven cooking should be carried out using the shelf provided in shelf position 2. However, when cooking a small joint or a deep cake you can use the shelf on the base of the second oven to allow enough air to circulate around the food.
  • Page 15 S O N A T A 5 5 G L X a Condensation Condensation may form on the cooker. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture, for example casseroles, are covered.

  • Page 16: Oven Cooking Chart - Main Oven

    S O N A T A 5 5 G L X a...
  • Page 17 S O N A T A 5 5 G L X a...
  • Page 18 S O N A T A 5 5 G L X a...

  • Page 19: Second Oven

    S O N A T A 5 5 G L X a...
  • Page 20 S O N A T A 5 5 G L X a...
  • Page 21 S O N A T A 5 5 G L X a...

  • Page 22: The Electronic Timer

    S O N A T A 5 5 G L X a The electronic timer Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure.

  • Page 23: Setting The Controls For Automatic Use

    S O N A T A 5 5 G L X a When you are using the minute minder you can make the clock show the time of day by turning the selector knob to manual. The bell symbol will stay on to remind you that the minute minder is set. At the end of the timed period an alarm will sound and the bell symbol will go out.
  • Page 24 S O N A T A 5 5 G L X a 3 How long will Turn the selector knob to the food take Cook. Then turn the setting to cook? knob until the length of time you want the food to cook shows in the display.

  • Page 25: Food Preparation-Slow Cooking

    S O N A T A 5 5 G L X a Slow cooking Please note: There is no slow cook on the second oven. The slow cook setting gives a very low heat in the oven. It is particularly useful when cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender.
  • Page 26 S O N A T A 5 5 G L X a Soups, casseroles and stews Do not cook casseroles over 3kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above. Vegetables Cut into small pieces.

  • Page 27: Care And Cleaning

    S O N A T A 5 5 G L X a For your safety For hygiene and safety reasons you must keep this gas cooker clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the cooker will be hot.

  • Page 28: When Replacing Hotplate Burner Parts

    S O N A T A 5 5 G L X a You can wash the removable parts in very hot soapy water. You may use mild abrasives. Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials. Clean the burner crowns by soaking them in very hot soapy water.

  • Page 29: The Main Oven

    S O N A T A 5 5 G L X a The main oven The sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish.

  • Page 30: Oven Cleaning Cycle

    S O N A T A 5 5 G L X a Oven cleaning cycle Please note: The oven cleaning cycle can only be used in the main oven. You need to follow the cycle to keep the inside of the main oven in good condition.

  • Page 31: Cleaning Between The Outer And Inner Door Glass

    S O N A T A 5 5 G L X a Cleaning between the outer and inner door glass You can remove the glass from the oven and grill doors if you need to. To remove the outer glass Note: For second oven door it is important not to open the door when the glass is removed because the door is lighter and it will spring shut.

  • Page 32: Cleaning The Door Glass

    S O N A T A 5 5 G L X a Cleaning The Door Glass To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergents and bleaches Impregnated pads unsuitable for non-stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers...

  • Page 33: Cooker Dimensions

    S O N A T A 5 5 G L X a Positioning The diagram shows how close to the cooker cupboards, shelves, curtains and so on can be fitted. Check the diagram and carefully read the instructions to make sure your cooker is fitted safely. If you are in doubt your installer will give you advice.

  • Page 34: General Information

    S O N A T A 5 5 G L X a General information For your safety Do not block any of the cooker vents. Never line any part of the cooker with aluminium foil. Don't let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the cooker.
  • Page 35 S O N A T A 5 5 G L X a If the ignition system doesn't work there may be a fault with the electrical supply. First, check the socket by trying out another piece of electrical equipment in it, if that works correctly renew the fuse in the plug. If the fuse keeps failing there is a fault in the cooker which must be put right.

  • Page 36: What Is Wrong And Why

    S O N A T A 5 5 G L X a What is wrong and why? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check If only the hotplate burners will not light make sure that the burner parts have been placed correctly.
  • Page 37 S O N A T A 5 5 G L X a Problem The ovens are not cooking evenly. Check Check that the cooker is installed properly and is level. Check that you are using the recommended size baking trays. See page 14.

  • Page 38: Servicing

    S O N A T A 5 5 G L X a Servicing For your safety Maintenance work must only be done by a competent person. Do not try to repair the cooker yourself. This could be dangerous. It is dangerous to alter or modify the product in any way. We recommend that your cooker has an annual gas safety check carried out by our approved service organisation.

  • Page 39: Installation Instructions

    S O N A T A 5 5 G L X a INSTALLATION INSTRUCTIONS For your safety Natural Gas and L.P. Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. In the interest of safety this appliance must be installed and/or serviced by a competent person, as stated in the Gas Safety (Installation and Use) Regulations Current Editions.

  • Page 40: Location Of Appliance

    TECHNICAL DATA DIMENSIONS Height to hotplate Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate Weight of appliance Minimum distance from rear wall CONNECTIONS Electric IGNITION Spark generator GRILL Heat Input Injector Marking HOTPLATE Heat Input Injector Marking...

  • Page 41: Safety Requirements/Ventilation

    MAIN OVEN Heat Input Injector Marking Flame Supervision Device Thermostat Thermostat By-Pass Marking SECOND OVEN Heat Input Injector Marking Flame Supervision Device Dual Control Dual Control By-pass GENERAL Ignition Spark Gap IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions.

  • Page 42: Location Of Appliance

    LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom or shower room. It is essential that the appliance is positioned as stated below (see Fig. 1a) i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance.

  • Page 43: Installation

    INSTALLATION 1. PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on top of the hotplate. 2. LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), the procedure below must be followed: 1.

  • Page 44: Connecting To Gas

    S O N A T A 5 5 G L X a 4. CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance.

  • Page 45: Testing

    If the wiring is extended or a completely new cable fitted a 3-pin 13 amp plug should be fitted. (See Fig.5). Connect the wires as follows: BROWN to the Live Terminal. BLUE to the Neutral Terminal. GREEN and YELLOW to the Earth Terminal. As the colours of the wires in the mains lead which you fit may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:...

  • Page 46: Checking The Second Oven

    CHECKING LID CUT-OFF DEVICE Lift the lid. Turn on and ignite hotplate burner. Close lid. There should be no gas supply to the hotplate and the burner will go out. Turn off the hotplate tap. Lift the lid. The gas supply should now be restored to the hotplate when the tap is turned on. 10.

  • Page 47: Contents Check List

    Contents Check List The loose contents of this pack include:- No. OFF DESCRIPTION Oven Shelves Grill / Top Oven Shelf P.C. Guarantee Card Grill Pan & Grid Hotplate Operation Card Timer Operation Card Burner Crowns Burner Caps Pan Supports...
  • Page 48 This handbook was correct on the date it was printed. But this handbook will be replaced if the specification or appearance change as the cooker is improved. Description Burner Cap - Rapid Burner Cap - Normal Burner Cap - Simmer Burner Crown - Rapid - N.G.

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