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Important
The temperature inside the refrigerator and
-star compartment can be regulated by
adjusting the conveyor located under the
- star compartment.
To obtain a lower temperature in the
compartment when frozen food is stored inside
and when the ambient temperature is 25°C or
lower slightly raise the conveyor (A) and push it
all the way in. When frozen food is not stored in
the
-star compartment and when the
ambient temperature is higher than 25°C return
the conveyor to its initial position. This reduces
the temperature in the refrigerator compartment.
Fresh food refrigeration
To obtain the best performance, do not store warm
food or evaporating liquids in the refrigerator; do cover
or wrap the food, particularly if it has a strong flavour.
Do not cover the shelves with any protective material,
such as paper, cardboard or plastic, which may
obstruct the air circulation through them.
To help you use your refrigerator correctly, here are
some more useful hints:
Raw meat (beef, pork, lamb, chicken & poultry): wrap
in polythene bags and place on the first shelf under
the
-star compartment.
Meat can only be stored safely in this way for one
or two days at the most.
Fruit & vegetables: these should be thoroughly
cleaned and placed in the bottom salad drawers.
Butter & cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or
polythene bags, to exclude as much air as possible.
Milk bottles: these should have a cap and should be
stored in the bottle rack on the door.
The walls of the refrigerator are equipped with runners
so that shelves can be positioned as desired.
The door shelves
To permit storage of food packages of various sizes
shelves can be adjusted in height.
To do this proceed as figure.
For more thorough cleaning, the bottle shelf can be
removed by pulling it in the direction of the arrows,
then refitting it in position.
A
-star
D182
D040
PR187
5
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